Employer Active
• Greeting customers in a friendly manner and taking drink and food orders
• Preparing and serving beverages, ranging from simple to elaborate ones
• Preparing and serving food items such as cold sandwiches and pastries
• General knowledge of dealing with a coffee house machinery
• Answering customers’ questions about menu choices
• Promoting and recommending menu options to customers
• Taking payment from customers
• Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs
• Keeping the work environment sanitary and organized
• Evaluating and modifying processes to improve efficiency and quality of service
• Working to attract new customers and expanding the menu
Full Time