Milling School Trainer

Conducting trainings and seminars in different subjects for the grain processing industry (theorectically/practically / technology trainings but also maintenance and operation trainings). Focus grain milling but not limited to this.

Contributes to develop the curriculum for the trainings

Transfer know-how to maintenance staff, quality control and operation management.

Professional maintenance and housekeeping of the school mill for longevity and sanitation.

Performing practical training in school mill

Conduction of trials

Regular inspections of all equipment in Milling School with

regards to Health & Safety regulations

Regular Health & Safety Talks with all Milling School Staff

Contribution to build up own apprentices

Responsible for all administrative work related to Training records

Update and actualize all Training Documents

Responsible for the classes he/she is leading

Requirements

Head Miller, Master Miller, apprenticeship as Miller or equivalent

Diploma African Milling School, Swiss School of Milling, DMSB, or equivalent qualification in milling or related industry (e. g. rice or feed milling)

Understanding basics in food science and baking

Minimum of 5-8-years experience in relevant field

Microsoft Office with high degree of skill in Excel, Word, and Power Point

Trainings experience

Experience with Buhler equipment and Buhler automation systems is an advantage

English language is mandatory, other languages (French, Portuguese, Arabic) are a large advantage