Pastry Chef
Posted on :
20-10-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1639664
- Prepare fusion desserts, chocolatier, cake, mousse.
- Prepare in advance food, material and equipment needed for the operational needed.
- Provide direction to all Pastry Kitchen helpers.
- Clean and re-set their working area.
- In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
- Work with Superior to craft new ideas.
- Maintain food Quality and follow the standard.
- Work with superior in the preparation and management of the department’s budget and be aware of financial targets.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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