DFAC Supervisor-OCN
DFAC Supervisor-OCN
Posted on :
13-10-2022
Employer Active
1 Vacancy
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Jobs by Experience
0 - 4 years
Monthly Salary
KWD 123 - 123
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
13-10-2022
Job Description
Req ID : 1630869
- Support DFAC Manager as required. Lead operations in absence of DFAC Manager. Follow government food service accounting procedures. Ensure the serving line flow rate in accordance with the Performance Work Statement (PWS).
- Dining Facility Supervisor will be responsible for receiving, storing and issuing CLASS I Operational Rations; conducting the 28-day menu and planning with the DFAC Manager; requisitioning and acquisition of subsistence from Prime Vendors and utilizing the System Total Ordering Ration Electronic Receipt system (STORES) and DSCP.
- Responsible for storing all subsistence to ensure food items are sanitary and remain fresh before consumed; subsistence is not handled in any manner that exposes the food items to unsanitary conditions or environmental temperature and humidity conditions that could damage or spoil the subsistence; comply with Chapter 13 of FM 10-23-2, TB MED 530 and all US Department Health and Human Services Food Code standards, and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.
- Supervise subcontractors with food preparation, food serving, cashier operations, cleanliness of the dining areas, serving lines, kitchens, temperature danger zones, dishwashing area and storage areas IAW with PWS and SOPs.
- Maintain all equipment accountability and serviceability
- Maintain turn-in and ordering of stock levels both consumable and non-consumable items.
- Ensure that all employees are always in compliance with all established Policies and Regulations.
- Direct and ensure that HACCP procedures are followed.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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