Stewarding Team Lead....
Stewarding Team Leader
Posted on :
01-10-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Jobs by Experience
0 - 3 years
Monthly Salary
KWD 123 - 123
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
01-10-2022
Job Description
Req ID : 1600177
- Supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.
- Execute all tasks of each steward position in the department.
- Supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department; ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department.
- Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule; Maintain controls against theft and waste.
- Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel.
- Maintain the wash ware operation to ensure proper supply of clean silverware.
- Control breakage of all small ware, inspect garbage containers regularly.
- Assist in setting up and carrying out inventories, assist in maintaining all kitchen equipment and dish machines in proper working order; ensures and controls usage of cleaning supplies and maintain hand washing facilities in kitchens.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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