Head Chef

Head Chef is needed in Fine Dining Restaurant (French cuisine) in Riyad (KSA)

Responsibilities

- Managing the end-to-end kitchen operations.
- Overseeing the food preparation and presentation process in line with the laid-out guidelines and highest standards.
- Creating new menus or updating existing dishes with the sous chef and chef de partie ensuring the variety and quality of the servings.
- Keeping a close eye on presentation and polishing the dishes before they reach the customer.
- Budgeting, planning, food purchasing, and inventory management.
- Maintaining the highest standard of hygiene in the kitchen area.
- Overseeing training, and mentoring process for junior chefs and commis
- Arranging repairs and replacement of broken equipment and appliances
- Promoting a climate of positive work culture and motivating the workers as and when required.

Requirements

- 5 years of experience on the same position
- Exceptional kitchen management skills
- Ability in delegating and monitoring responsibilities
- Outstanding communication and leadership skills
- Up to date with the culinary trends and professional kitchen operations

Accommodation, transportation, insurance, flight tickets are provided