Employer Active
• To develop the recipes as per menu requirement
• Assemble suppliers/brands/products/prices list of each menu item
• To establish recipe costing of each finished product
• Set par level for each produce
• Comply with managers and suppliers to maintain production parameters
• Establish stock par level for outlets and stores
• Organise delivery schedules with the coordination of restaurant managers
• Assist management in proper equipment / small ware selection
Full Time
Chefs / F&B / Housekeeping / Front Desk