Demi Chef de Partie
Posted on :
20-06-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Jobs by Experience
3 - 0 years
Monthly Salary
SAR 6000 - 10000
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
20-06-2022
Job Description
Req ID : 1156852
- In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
- Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu.
- Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
- Clean and re-set their working area.
- Work with Superior and People Services Manager to ensure the departmental performance of staff is productive. Duties include:
- Conducting on the job training in accordance with the departmental standards andprocedures and maintaining a record of progress for each staff member.
- Providing input for probation and formal performance appraisal discussions in line withcompany guideline.
- Ensuring new staff attends Corporate Orientation within first month of hire.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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