Demi Chef de Partie Jobs in Italy
Demi Chef de Partie Jobs in Italy
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DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative More...
EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Rang at Restaurant La Pergola 3* Michelin serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude More...
What are we looking forA Chef de Rang serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skill More...
Chi Siamo I Nostri Hotel Lavoriamo con alcuni dei migliori talenti all interno del nostro mercato di riferimento capaci di assicurare esperienze straordinarie agli ospiti che soggiornano negli ho More...
Chef De Rang - Anglo American Hotel Florence Curio Collection By Hilton - Florence
1-3 years
Per il nostro Anglo American Hotel Florence Curio Collection by Hilton 5* siamo alla ricerca di Chef de Rang con pregressa e significativa esperienza internazionale in contesto 4 5 e 5 stelle lusso. La figura si interfaccer prevalentemente con gli altri chef de Rang e commis di sa More...
Position OverviewThe Chef de partie contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all -ordinates the staff of the partie so that all production is carried out in line with appropriate food porti More...
Position OverviewOur Chef de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Chef de Rang will be a part of the F&B Team (F&B Director Assistant F&B Director Restaurant Managers Chef de Ran More...
La persona che stiamo cercando si occuper di: Collaborare con lo Chef per lo sviluppo e la formazione del personale.Occuparsi in autonomia nella preparazione della linea.Gestire direttamente le materie prime della linea.Evitare e ridurre gli sprechi.Occuparsi della corretta reali More...
LA MISSIONE Come i piatti della nonna della nostra infanzia la nostra cucina generosa e di ottima qualit.In questo modo sei responsabile della preparazione dei piatti e del rispetto dei valori di mamma.Ti occupi di tutte le preparazioni preliminari (sbucciatura fondi guarnizioni...) More...
Chef De Rang- Stagione 2025 - Borgo San Felice Resort
Allinterno del Ristorante Poggio Rosso o Osteria il Grigio in accordo e sotto la supervisione dei Maitre si occupa: di curare la mise-en-place dei tavoli e il servizio (colazione/pranzo/cena) di partecipare al lavoro e alle responsabilit del team di sala di registrare le comande curar More...
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...
La risorsa : Gestisce e supervisiona le attivit di camerieri e commis di sala assumendosi la responsabilit del proprio ruolo Conosce e partecipa alla cura ed alla mise-en-place dei tavoli e del servizio Partecipa al lavoro e alle responsabilit del team di sala in modo propositivo E pa More...
Position OverviewThe Chef de partie contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all times. Co-ordinates the staff of the partie so that all production is carried out in line with appropriate f More...
Chef De Rang- Stagione 2025 - Borgo San Felice Resort
Allinterno del Ristorante Poggio Rosso o Osteria il Grigio in accordo e sotto la supervisione dei Maitre si occupa: di curare la mise-en-place dei tavoli e il servizio (colazione/pranzo/cena) di partecipare al lavoro e alle responsabilit del team di sala di registrare le comande curar More...
DescriptionPart of Marriott International Casa Brera a Luxury Collection Hotel Milan is currently recruiting a Staff Canteen to join a team made of modern and authentic hospitality professionals in the newest luxury lifestyle hotel in Milan.Reporting to the Executive Sous Chef the rol More...
DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative More...
DescriptionAddetto/a Room ServiceHotel Cala di Volpe nestled in the heart of the stunning Costa Smeralda is renowned for its breathtaking views luxurious amenities and unparalleled service.Cervo Hotel Costa Smeralda Resort is the heart and soul of Costa Smeraldas village Porto Cervo. More...
DescriptionPart of Marriott International Casa Brera a Luxury Collection Hotel Milan is currently recruiting a Chef de Partie for the NIGHT SERVICE to join a team made of modern and authentic hospitality professionals in the newest luxury lifestyle hotel in Milan.Reporting to the Exec More...
Chef De Rang/demi Chef De Rang/commis De Rang Stagione 2025- Castello Banfi Wine Resort
La risorsa riportando al Matre si occupa in base alla sua seniority del servizio in sala in particolare di : curare la mise-en-place dei tavoli e il servizio partecipare al lavoro e alle responsabilit del team di sala registrare le comande sporzionare i cibi dal piatto di portata porr More...
In accordo e sotto la supervisione dellExecutive Chef la risorsa inserita allinterno del pool bar: responsabile per lesecuzione della propria partita sceglie gli ingredienti rispettando gli standard di qualit stabiliti misura le dosi seguendo le procedure previste controlla la peculi More...
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