Restaurant Experience Jobs in Indonesia
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144 Jobs Found | Sort By : Relevance | Posted Date
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Crew Packaging
Dsa Talent Services
Job Description Pabrik di bidang Industri makanan ( Consumer Product ) membuka rekruitment untuk posisi Operator Produksi ( Packaging ) Melaksanakan operasi produksi harian sesuai dengan SOP untuk mencapai hasil produksi yang memenuhi standar kualitas dan kuantitas.Menjalankan proses produksi sesuai...
Crew Gudang
Dsa Talent Services
Perusahaan Translogistik membutuhkan tenaga bagian gudang untuk posisi checker Job Description : Warehouse Operator (Checker) bertanggung jawab memastikan proses penerimaan (incoming) dan pengeluaran barang (outgoing) berjalan akurat melalui kegiatan pengecekan fisik pencatatan stok serta pelaporan...
Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Assistant Banquets Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent high quality service. Communicates performance expectations and trains staff in proce...
Sous Chef-banquets
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...
Guest Services Agent The Jakarta
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYProcess all guest check-ins check-outs room assignments and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests...
Laundry Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for hotel laundry daily operations and services. Position directs and works with employees to wash dry and iron linen for both guest rooms and Food and Beverage/Culinary Department within existing time constraints. Maintains a safe and clean work environment. Positi...
General Manager Aloft Jakarta Wahid Hasyim
Marriott Hotels Resorts
DescriptionHOTEL DESCRIPTIONLocated on the northwest coast of Java Jakarta is Indonesias capital and largest city. Aloft Jakarta Wahid Hasyim just 15 kilometers from Soekarno-Hatta International Airport (CGK) which is 40 minutes away. Multinational corporate offices embassies retail shops and entert...
Asst. Food & Beverage Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...
Sous Chef Pavilion
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Guest Service Agent
Accorhotel
We are seeking an enthusiastic and customer-focused Guest Service Agent to join our team in Jakarta Indonesia. As the face of our organization you will play a crucial role in creating memorable experiences for our guests from check-in to check-out.Greet guests warmly and provide a seamless check-in...
Assistant Manager Lobby Lounge
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
Cook Helper Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Steward Supervisor The St. Regis Jakarta
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean l...
Bartender
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare drink orders for guests according to specified recipes using measuring systems. Issue open and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar bar unit tables and other tools. Prepare fresh garnishes for drinks. Stock ice glasswar...
Senior Sous Chef
Accorhotel
We are seeking a talented and experienced Senior Sous Chef to join our culinary team in Jakarta Indonesia. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence and supporting the Executive Chef in daily operations.Assist the Ex...
Cook Iii-pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Sous Chef Indonesian Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
People & Culture Manager
Accorhotel
People & Culture ManagerPassionate and dynamic the role of a People & Culture Manager is a key driver in fostering a positive and thriving workplace environment. As a People & Culture Manager you will leverage your exceptional interpersonal and leadership skills to shape and enhance the overall empl...