Commis Raffles Club

The Commis Raffles Club supports the culinary team in delivering refined food experiences in the hotels exclusive executive lounge which caters to discerning guests throughout the day. The lounge offers a curated selection of breakfast afternoon tea evening cocktails and hors doeuvres in an elegant and private setting. Under the guidance of senior chefs the Commis assists in preparing and presenting high-quality dishes for both buffet and à la carte service ensuring consistency freshness and timely replenishment.

Key responsibilities include preparing ingredients organizing mise en place assisting with cooking and plating and maintaining a clean and hygienic work environment in accordance with food safety standards. The Commis contributes to the smooth daily operation of the kitchen and plays a vital role in upholding the exceptional quality and attention to detail that define the Raffles brand.

Qualifications :

1. Education: A high school diploma or equivalent is required. A formal education in culinary arts or completion of a culinary program will be an advantage.
2. Culinary Knowledge: Solid foundation in basic culinary techniques food preparation methods and kitchen equipment operation is essential. Exposure to international cuisines and knowledge of buffet and plated service styles particularly in a luxury hotel setting is a plus.
3. Experience: Prior experience working in a professional kitchen preferably within a hotel executive lounge or banquet environment is preferred. Internship or apprenticeship experience in food production or kitchen operations will be considered an asset.
4. Skills: Good knife skills ability to follow standardized recipes and proficiency in basic cooking methods such as sautéing boiling grilling and baking. The ability to maintain consistency pay attention to detail and perform tasks efficiently in a fast-paced environment is important.
5. Hygiene and Safety: Understanding of food hygiene standards and adherence to safe food handling practices is mandatory. Familiarity with HACCP principles and general kitchen sanitation procedures is essential.
6. Physical Stamina: The role requires long periods of standing lifting kitchen equipment or ingredients and handling repetitive tasks. Physical fitness and endurance are necessary to meet the demands of daily kitchen operations.
7. Teamwork and Communication: Must be able to take clear direction from senior chefs and communicate effectively with fellow team members. A collaborative spirit and positive attitude are essential for supporting a cohesive high-performing kitchen team.

Remote Work :

No

Employment Type :

Full-time