Commis Chinese Cuisine (Dimsum)

The Commis Chinese Cuisine (Dimsum) supports the Culinary team in the preparation and production of high-quality Chinese cuisine with a primary focus on dimsum. The position contributes to the smooth and efficient operation of the kitchen while consistently upholding the hotels culinary hygiene and quality standards.

Working under the guidance of senior chefs the Commis Chinese Cuisine (Dimsum) assists with ingredient preparation portioning mise en place and the preparation and cooking of a variety of dimsum dishes. The role requires precision consistency and attention to detail to ensure that each dish is prepared and presented in accordance with established recipes and the hotels exacting standards.

The position maintains a clean organized and hygienic workstation and works collaboratively with the culinary team to support seamless kitchen operations and deliver exceptional dining experiences.

Qualifications :

• Education: A diploma or relevant qualification in Culinary Arts or a related field is preferred. Culinary education or professional training in Chinese cuisine will be an advantage.
   
• Experience: Previous experience in a professional kitchen environment is preferred with exposure to Chinese cuisine and dimsum preparation. Experience in a five-star luxury hotel international hospitality environment or reputable Chinese restaurant will be an advantage.
   
• Dimsum and Chinese Culinary Skills: Basic to intermediate knowledge of Chinese culinary techniques with practical skills in dimsum preparation including ingredient preparation dough handling wrapping shaping portioning and cooking techniques.
   
• Culinary Skills: Demonstrates good fundamental culinary skills including knife skills mise en place food preparation and basic cooking techniques with the ability to follow established recipes and preparation standards accurately.
   
• Attention to Detail: Strong attention to detail with a focus on consistency accurate portioning presentation and product quality to ensure dishes meet the hotels culinary standards.
   
• Adaptability and Teamwork: Able to work effectively in a fast-paced and team-oriented kitchen environment. Demonstrates flexibility collaboration and a willingness to support the culinary team as required.
   
• Food Safety and Hygiene: Good understanding of food safety hygiene and sanitation practices. Knowledge of HACCP principles and a commitment to maintaining a clean and safe working environment are essential.
   
• Positive Attitude and Learning Agility: Demonstrates a positive attitude strong work ethic and genuine passion for culinary arts. Willing to learn from senior chefs receive feedback and continuously develop knowledge and skills in Chinese cuisine and dimsum preparation.
   
• Professionalism: Demonstrates discipline reliability and professionalism with a commitment to upholding the standards expected within a five-star luxury hotel environment.

Remote Work :

No

Employment Type :

Full-time