Cost Control Jobs in Indonesia

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYDrives innovation and business results for a unique single restaurant (e.g. Third Party vendor Marriott International (MI) inspired concept etc.). Develops designs or creates new applications ideas relationships systems or products including making artistic contributions. Creat...

DescriptionJoin Fortinet a cybersecurity pioneer with over two decades of excellence as we continue to shape the future of cybersecurity and redefine the intersection of networking and security. At Fortinet our mission is to safeguard people devices and data everywhere. We are currently seeking a dy...

We are seeking a talented and experienced Sous Chef - Banquet to join our culinary team in Sofitel Bali Nusa Dua Beach Resort. As a Sous Chef - Banquet you will assist in overseeing banquet operations ensuring high-quality food preparation and delivering exceptional dining experiences for our guests...

We are seeking a talented and detail-oriented Chef de Partie - Bakery to join our culinary team in Sofitel Bali Nusa Dua Beach Resort. As a key member of our bakery department you will assist in overseeing daily bakery production ensuring the highest quality of baked goods while maintaining excellen...

We are seeking a talented and passionate Demi Chef to join our culinary team in Jakarta Indonesia. As a Demi Chef you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the Chef de Partie in daily kitchen operations.Assist the Chef de Partie...

Career Area:ManufacturingJob Description:Your Work Shapes the World at Caterpillar Inc. When you join Caterpillar yourejoining a global team who cares not just about the work we do but also about each other. We are the makers problem solvers and future world builders who are creating stronger more...

What are we looking forAn Assistant Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 2-4 years in a managerial position...

Develop and implement innovative spa treatments wellness programs and recreational activities that align with current industry trends and guest preference.Manage the day-to-day operations of the spa and recreation facilities including scheduling inventory management and maintenanceCreate and execute...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Lead the planning execution and monitoring of PMCM activities across construction projects.Develop and enforce PMCM frameworks procedures and documentation standards.Ensure alignment with contractual obligations client expectations and industry best practices.Establish and monitor project performanc...

The Sous Chef Chinese Specialty is a key culinary leader in the banquet kitchen responsible for overseeing the preparation and presentation of Chinese cuisine for large-scale events weddings and corporate functions. Reporting directly to the Chef de Cuisine Banquet this role is instrumental in mai...

We’re Hiring: Costing Supervisor – Coffee Shop ChainLocation: BogorJoin a fast-growing coffee brand and be part of a passionate team shaping the next chapter of Indonesia’s café culture!What You’ll DoSupervise daily costing and inventory control across café outlets.Analyze food & beverage costs vari...

SHANGRI-LA RESIDENCES JAKARTAMAIN RESPONSIBILITY: The Sous Chef is familiar with all major quality factors of food products and raw ingredients. He/She has a proven record in all sections of the kitchen operation. He/She has experience in producing required food products and assures that all items a...

Weshine is hiring for our client (Morning Shine Limited) a fast-growing wellness and beauty group based in Hong Kong. Morning Shine Limited owns two global brands HerbsOil and Nourwish which are sold across Hong Kong Singapore and beyond. The company operates through a dynamic mix of e-commerce and...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

The position of Executive Sous Chef holds paramount importance as it serves a crucial role in ensuring exceptional culinary experiences for guests. As the second-in-command to the Executive Chef the Executive Sous Chef is responsible for overseeing the hotels culinary operations maintaining high-qua...

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...