Chinese Cook

The Chinese Cook is responsible for preparing cooking and presenting authentic Chinese cuisine according to hotel standards while maintaining food quality hygiene and consistency. The role supports the daily operations of the kitchen and ensures guest satisfaction through excellent food preparation and service.

Key Responsibilities

• Prepare and cook Chinese dishes according to approved recipes and hotel standards.
• Ensure food quality taste presentation and portion control are consistently maintained.
• Prepare ingredients sauces stocks and mise en place for daily operations.
• Operate kitchen equipment safely and efficiently including wok stations and cooking appliances.
• Maintain cleanliness and organization of the assigned kitchen section.
• Monitor food stock levels and report shortages to the Chef de Partie or Sous Chef.
• Ensure proper storage labeling and rotation of food products following FIFO procedures.
• Comply with HACCP food safety and hygiene regulations at all times.
• Minimize food waste and support cost-control initiatives.
• Assist in menu development and the introduction of new Chinese dishes when required.
• Support banquet buffet à la carte and special event operations.
• Work closely with the kitchen team to ensure smooth service during peak periods.

Qualifications :

• Minimum Diploma or Vocational Certificate in Culinary Arts Hospitality or related field.
• Minimum 5 years of experience as a Chinese Cook or similar role in a hotel restaurant or Chinese specialty restaurant.
• Strong knowledge of Chinese cooking techniques ingredients sauces and food preparation methods.
• Familiar with wok cooking techniques Chinese sauces soups and stir-fried dishes.
• Good knife skills and food preparation.
• Understanding of food presentation and portion control.
• Good understanding of food safety sanitation and HACCP standards.
• Experience in wok cooking dim sum preparation roasting steaming and stir-frying is an advantage.
• Ability to work in a fast-paced environment and under pressure.
• Strong teamwork and communication skills.
• Flexible to work shifts weekends and public holidays.
• Physically fit and able to stand for extended periods.

Additional Information :

Your team and working environment:

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment a warm and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities.

When applying do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Remote Work :

No

Employment Type :

Full-time