Pastry Chef de Partie

**Responsibilities:**

• Responsible for the production preparation and presentation of all pastry and bakery items to ensure the highest quality standards at all times.
• Produce and maintain up-to-date standard recipe files for all pastry and bakery items listed on the menus ensuring consistency and accuracy.
• Execute regular inspections of physical food preparation areas to maintain cleanliness organization and compliance with health and safety regulations.
• Demonstrate strong teamwork and outstanding leadership capabilities mentoring junior pastry staff and fostering a collaborative kitchen environment.
• Manage inventory levels monitor stock rotation and place orders for pastry supplies and ingredients while maintaining cost efficiency.
• Develop and implement quality control procedures to ensure all pastry items meet established standards before service.
• Collaborate with executive chefs and other kitchen departments to coordinate menu planning special events and seasonal offerings.
• Train and supervise pastry team members on proper techniques food safety protocols and operational procedures.
• Monitor and control food costs minimize waste and implement sustainable practices within the pastry section.

Qualifications :

**Qualifications:**

• Fluent in English and the national language.
• Minimum 2 years of experience in the same position within a midscale international business hotel or fine dining establishment.
• Proven ability to lead and mentor a team in a dynamic and fast-paced kitchen environment.
• Formal culinary training or pastry certification from an accredited culinary institution.
• Advanced technical knowledge of pastry techniques baking science and dessert presentation methods.
• Current Food Safety and Hygiene certification or willingness to obtain within the first 90 days of employment.
• Demonstrated experience in inventory management cost control and food waste reduction.
• Strong understanding of recipe development standardization and quality control procedures.
• Excellent organizational and time management skills with the ability to manage multiple tasks simultaneously.
• Experience training and supervising junior pastry staff and implementing standard operating procedures.

Additional Information :

Novotel Samator Surabaya Timur is conveniently located 20 minutes away by car from Juanda International Airport through the highway and close distance to the industrial area culinary section well-known Universities Shopping center and other city attractions. Featuring 264 rooms including suites accompanied by In Balance gym-spa & Sauna 5 (Five)Food & Beverage Outlets offer wide National and International culinary selections for the social dining experience. The 700 sqm Grand Ballroom 1 Multifunction Hall and 12 breakout meeting rooms are available to cater to the meeting and social event needs. Large adaptable basement parking area of up to 450 cars.

Remote Work :

No

Employment Type :

Full-time