Cost Control Jobs in Makassar
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Food & Beverage Manager
Accorhotel
Lead and Supervise F&B Operations: Oversee all aspects of F&B operations including restaurant outlets in-room dining and banquet services ensuring seamless daily operations.Team Leadership & Development: Mentor coach and manage a team of F&B professionals leading recruitment onboarding and training...
Chef De Partie Pastry
Accorhotel
Prepare and execute a variety of pastry and dessert items including cakes pastries chocolates confections and baked goods following recipes techniques and presentation standards established by the hotel.To train and manage pastry personnel and supervise/coordinate all related activities.To estimate...