Cost Control Jobs in Bogor

Job Description Sous Chef (Banquet)The Banquet Sous Chef is responsible for assisting the Executive Chef and Banquet Chef in overseeing all culinary operations for banquet functions including conferences weddings corporate events and special occasions. This role ensures that all dishes are prepared...

We’re Hiring: Costing Supervisor – Coffee Shop ChainLocation: BogorJoin a fast-growing coffee brand and be part of a passionate team shaping the next chapter of Indonesia’s café culture!What You’ll DoSupervise daily costing and inventory control across café outlets.Analyze food & beverage costs vari...

About the RoleOverseeing all daily cooking and service across all hotel outlets to ensure consistent food quality and smooth operation.Supervise train and schedule the entire culinary staff providing hands on leadership and maintaining a high standard of performance and professionalism.Manage the ki...