Consumer Durables Jobs in Indonesia

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARY Chef de Partie - Soiree Grill Yogyakarta Marriott HotelPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

As a Catering & Conference Service Manager you will be the key liaison between our clients and hotel operations responsible for ensuring that every event from an intimate board meeting to a grand gala is flawlessly executed and exceeds expectations. You will manage all aspects of planning coordinati...

DescriptionPOSITION SUMMARYPull food from freezer storage to thaw in the refrigerator. Check the quantity and quality of deliveries and received products ensuring appropriate temperature of delivered items. Date delivered boxes and record food and supply deliveries. Rotate food in freezer walk-in co...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

We are seeking a talented and detail-oriented Chef de Partie - Bakery to join our culinary team in Sofitel Bali Nusa Dua Beach Resort. As a key member of our bakery department you will assist in overseeing daily bakery production ensuring the highest quality of baked goods while maintaining excellen...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

We are seeking a talented and passionate Demi Chef to join our culinary team in Jakarta Indonesia. As a Demi Chef you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the Chef de Partie in daily kitchen operations.Assist the Chef de Partie...

The Chef de Partie - Banquet (Chinese cuisine) supports the leadership team in the Chinese section of the banquet kitchen. They ensure that banquet events are executed successfully and that guests experience exceptional culinary delights. The Chef de Partie collaborates with the Sous Chef and Chef d...

The Chef de Cuisine Chinese Specialty is responsible for leading the Chinese cuisine operations within the Banquet Kitchen ensuring authentic flavours refined presentation and exceptional quality in all event menus. This role oversees menu development ingredient selection and preparation for weddin...

Shangri-La JakartaMAIN RESPONSIBILITY:To accord personalize and prompt service to all VIP guest from arrival to departure to provide all hotel guest and patron courteous tactful and efficient service. GRO-Mandarin speaker also acted as key personnel when it comes with the non-English speaker Chinese...