Banquet Operations Jobs in Indonesia

DescriptionPOSITION SUMMARYEnsure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests other employees or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up...

Plan organize and oversee banquet events including weddings corporate meetings conferences and social functionsAnalyze market trends guest preferences and competitor activities to identify opportunities for innovation and growth.Ensure seamless daily operations across banquet setup service execution...

Meticulously oversee the setup of function rooms ensuring strict adherence to Banquet Event Orders.Rigorously verify all pre-requisitions for functions guaranteeing readiness for timely setup.Establish and maintain close coordination with the Chef demonstrating a comprehensive understanding of event...

DescriptionPOSITION SUMMARY F&B and Event Service ExpertOur jobs arent just about putting food on the table or serving guests during a banquet or event. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our F&B Service Experts is skilled in a wid...

DescriptionJOB SUMMARYEntry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent high quality service. Communicates performance expectations and trains staff in proce...

Deskripsi PekerjaanBertanggung jawab untuk membuat dan menyiapkan konten video perusahaan. Posisi ini fokus pada pengambilan footage yang berkualitas dan penyelesaian konten video agar siap digunakan untuk berbagai kebutuhan perusahaan seperti konten digital dokumentasi maupun promosi. Tugas & Tangg...

EPCI Cost EstimationLead the preparation of detailed cost estimates based on 3070% project definition. Ensure estimates reflect the latest engineering deliverables vendor data and construction methodologies.Cost Breakdown & Work Breakdown StructuresDevelop and maintain a structured Cost Breakdown St...

The Junior Sous Chef ensures the smooth and efficient operations of the banquet kitchen. They assists the Chef de Cuisine - Banquet in overseeing the culinary aspects of banquet events including menu planning food preparation and execution. They work closely with the culinary team coordinating and d...

DescriptionJOB SUMMARY Banquet ManagerDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provi...

Job Description Sous Chef (Banquet)The Banquet Sous Chef is responsible for assisting the Executive Chef and Banquet Chef in overseeing all culinary operations for banquet functions including conferences weddings corporate events and special occasions. This role ensures that all dishes are prepared...

We are seeking a talented and experienced Sous Chef - Banquet to join our culinary team in Sofitel Bali Nusa Dua Beach Resort. As a Sous Chef - Banquet you will assist in overseeing banquet operations ensuring high-quality food preparation and delivering exceptional dining experiences for our guests...

DescriptionJOB SUMMARYEntry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent high quality service. Communicates performance expectations and trains staff in proce...

DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...

DescriptionPOSITION SUMMARYComplete closing duties including storing all reusable goods breaking down goods cleaning all equipment and areas returning equipment to proper locations locking refrigerators restocking items turning off lights locking doors and completing daily cleaning checklist. Set up...

The Chef de Partie - Banquet (Chinese cuisine) supports the leadership team in the Chinese section of the banquet kitchen. They ensure that banquet events are executed successfully and that guests experience exceptional culinary delights. The Chef de Partie collaborates with the Sous Chef and Chef d...

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...