Food Production Jobs in India
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Junior Sous Chef Butchery
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
North Indian Cook
2coms
Job Title: North Indian CookLocation: QatarIndustry: Food & Beverage / Restaurant / CateringJob DescriptionWe are hiring experienced North Indian Cook for a reputed food production and restaurant company in Qatar. The candidate will be responsible for preparing high-quality porotas/parathas maintain...
North Indian Cook
2coms
Job Title: North Indian CookLocation: QatarIndustry: Food & Beverage / Restaurant / CateringJob DescriptionWe are hiring experienced North Indian Cook for a reputed food production and restaurant company in Qatar. The candidate will be responsible for preparing high-quality porotas/parathas maintain...
North Indian Cook
2coms
Job Title: North Indian CookLocation: QatarIndustry: Food & Beverage / Restaurant / CateringJob DescriptionWe are hiring experienced North Indian Cook for a reputed food production and restaurant company in Qatar. The candidate will be responsible for preparing high-quality porotas/parathas maintain...
North Indian Cook
2coms
Job Title: North Indian CookIndustry: Food & Beverage / Restaurant / CateringKey ResponsibilitiesPrepare and cook different varieties of paratha as per company standards.Mix knead and prepare dough with consistent quality and texture.Roll layer and cook paratha while maintaining taste and presentati...
Commi
Accorhotel
Primary ResponsibilitiesOperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingre...
Commi Conti Ibis Thane
Accorhotel
Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients a...
Service Sales Manager – Food System Services
Alfa Laval Spiral
Vacancy for Service Sales Manager Food System Services at PuneJoin us as a Service Sales Manager Food System Services based in Pune responsible for developing and executing service business opportunities for niche and customized equipment supplied through the Projects Engineering & Supply (PES) or...
Order Support And Data Management
Alfa Laval Spiral
Order Support and Data managementJoin us as Order Support and Data management in Pune to be responsible for handling Service Now Tickets from Sales & Service Basic Data (Material Master Vendor Master) P2P/S2P Quotation Process Close Co-Ordination & communication with various stakeholders.About the C...
Commis I
Accorhotel
OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing dai...
Junior Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Financial Controller
Alfa Laval Spiral
About the Company:In Alfa Laval we are every single day contributing to a more sustainable future for our planet through engineering innovation. Our global team designs and implements the refining recycling and purifying process that allows our customers to be better themselves. You will find our wo...
Junior Sous Chef (indian Cuisine)
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Head Chef
Fastline Recruitment Services
Head Chef (Ref No: 5O6fSalary: 30000 to 40000Experience: Minimum 6 years in Resorts/Hotels in preparing PAN Indian FoodPreference: Specialized in preparing North Indian FoodJob Location: Lakshadweep IslandsVacancies: 03 Nos Primary Skills - Head Chef (PAN Indian / North Indian Cuisine) Expertise in...
Chef De Partie Continental
Accorhotel
Prime FunctionResponsible for the efficient and profitable operation of the Continental Kitchen section assigned.Ensure that Novotel Lucknow standards are consistently applied in food preparation presentation cleanliness and kitchen operations.Maintain the highest standards of hygiene sanitation and...
Digital Solution Centre Manager India
Alfa Laval Spiral
Digital Solution Centre Manager - IndiaAbout Us:In Alfa Laval we are every single day contributing to a more sustainable future for our planet through engineering innovation. Our global team designs and implements the refining recycling and purifying process that allow our customers to be better the...
F&b Executive
Jll
JLL empowers you to shape a brighter way.Our people at JLL are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients. We are committed to hiring the best most talented peopleand empowering them tothrive grow meaningful careers...
Food Production
Gliss
TempPay:$17.25 - $18.40 per hourFOOD PRODUCTION JOB DETAILSAre you looking to start work right away Were hiring a large team of dependable individuals to join a local fast-paced Food Production team! This is a great entry-level opportunityno experience needed just a strong work ethic and a willingne...
Cafeteria Lead
Randstad India
Core Roles & Responsibilities 1. Vendor & Menu Management Menu Engineering: Collaborating with vendors to design diverse balanced and nutritious menus that cater to various dietary preferences (e.g. vegetarian vegan gluten-free). Pricing Control: Ensuring that food prices remain within corporate p...
Commis Ii
Accorhotel
Operation:Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety...