Executive Chef Jobs in India

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We are seeking a dedicated and skilled Commis II (Continental) to join our culinary team in Gandhinagar India. As a Commis II you will play a crucial role in supporting our kitchen operations and delivering exceptional Continental cuisine to our guests.Assist the Production team in preparing high-qu...

We are seeking a dedicated and skilled Commis II (Continental) to join our culinary team in Gandhinagar India. As a Commis II you will play a crucial role in supporting our kitchen operations and delivering exceptional Continental cuisine to our guests.Assist the Production team in preparing high-qu...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry sto...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef Bakery serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or abov...

What are we looking forA Sous Chef Bakery serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 years as cook in a C...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are aware of standards and expec...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are aware of standards and expec...

Develop food and service philosophy based around southern Indian western and SE Asian cuisines.Ensure quality is maintained with a standardised product.Develop new menu package  and ongoing customised client menusMaintain cost effectiveness by maintaining profitability in all areas.Constantly evalua...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Key ResponsibilitiesMonitor daily food and beverage costs across all outletsTrack and analyze cost variances against budget and standardsPrepare daily weekly and monthly F&B cost reportsMonitor food and beverage cost percentages and gross marginsConduct regular physical inventory counts (food bevera...

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times.Any matter whi...

Plan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estimate daily and weekly requirements as per the process laid.Qualif...

Job Description: Executive ChefLocation: Uttarakhand Job Type: Permanent Employment Type: Full-Time (Working hours based on operational requirements) CTC:per month (Negotiable) Benefits: Meal & Accommodation ProvidedRole OverviewWe are seeking an experienced and dynamic Executive Chef with strong ex...

Assist the Executive Chef in managing daily kitchen operations including menu planning food preparation and quality control.Coordinate and supervise kitchen staff to ensure efficient and timely food productionCollaborate with the Executive Chef  & Chef de Cuisine to develop new menu items and season...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...