Sous Chef Western Fairmont Agra
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Job Summary
The Sous Chef Western Cuisine is responsible for managing the Western kitchen operations ensuring high standards of food quality presentation consistency and service excellence. The role supports the Chef de Cuisine in menu execution supervises the culinary team maintains food safety standards and ensures smooth kitchen operations in line with luxury hotel standards.
Key Responsibilities
- Manage daily operations of the Western kitchen section.
- Supervise preparation and production of Western cuisine including appetizers soups salads pasta grills main courses and desserts as required.
- Ensure consistency in taste quality presentation and portion control.
- Assist the Chef de Cuisine in menu planning recipe development and seasonal promotions.
- Supervise train and motivate Western kitchen team members.
- Prepare daily production schedules and allocate tasks efficiently.
- Ensure timely food preparation for restaurants banquets events and VIP guest requirements.
- Monitor food costs wastage inventory levels and portion control.
- Ensure proper handling storage and rotation of food items.
- Maintain compliance with HACCP hygiene and food safety standards.
- Conduct regular quality checks and ensure kitchen cleanliness.
- Coordinate with other kitchen sections and departments for smooth service operations.
- Assist in developing new dishes and improving existing menu offerings.
- Ensure proper maintenance and usage of kitchen equipment.
- Handle guest feedback related to food quality and implement corrective actions.
- Support staff training and performance improvement initiatives.
Qualifications :
- Diploma or Bachelors degree in Hotel Management Culinary Arts or a related field.
- Minimum 46 years of culinary experience with strong Western cuisine expertise.
- Previous experience as Chef de Partie Western Junior Sous Chef or Sous Chef in a luxury hotel is preferred.
- Strong knowledge of European Mediterranean and contemporary Western cooking techniques.
Additional Information :
WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow Learn and Enjoy
- Explore Limitless Possibilities
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
