Chef Jobs in India

Prime Function:Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times...

EOE/AA/Disabled/VeteransWhat are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We are seeking an accomplished Executive Chef to lead our culinary operations in Mumbai this pivotal role you will oversee all aspects of food preparation kitchen management and culinary innovation while maintaining the highest standards of quality safety and efficiency. The ideal candidate will br...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

We are seeking a detail-oriented and passionate Demi Chef De Partie - Halwai to join our culinary team in Visakhapatnam this role you will work under the guidance of our Chef de Partie to prepare authentic Indian confectionery and traditional sweets. You will be responsible for executing halwai tec...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Culinary ExecutionPrepare and cook dishes within your assigned section (e.g. grill pasta pastry).Ensure consistency in taste presentation and portioning across all menu items.Contribute to daily specials and seasonal menu development under the guidance of senior chefs.Section ManagementOrganize and...

Culinary ExecutionAssist the Chef de Cuisine in menu planning recipe development and daily specials.Ensure consistency in taste presentation and portioning across all dishes.Supervise food preparation and cooking to maintain Filias authentic Italian standards.Team LeadershipLead and motivate line co...

Culinary ExecutionPrepare and cook dishes within your assigned section (e.g. grill pasta pastry).Ensure consistency in taste presentation and portioning across all menu items.Contribute to daily specials and seasonal menu development under the guidance of senior chefs.Section ManagementOrganize and...

Culinary PreparationAssist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie.Maintain consistency in taste presentation and portioning across all menu items.Contribute to mise en place and daily service preparation.Section SupportWork closely with...

Culinary PreparationAssist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie.Maintain consistency in taste presentation and portioning across all menu items.Contribute to mise en place and daily service preparation.Section SupportWork closely with...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...