Chef Jobs in India

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Oversee the daily operations of the bakery section ensuring the preparation and presentation of breads pastries cakes desserts and other baked products as per hotel standards.Maintain consistency in product quality taste portioning and presentation while adhering to standardized recipes.Supervise an...

What youll doLead a dynamic outlet culinary team.Drive innovation and create a culture of menu development.Have a firm grip on the costs of the restaurant kitchen from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.Both guest an...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

FinancialOversee stock take rotation and cost control of baking ingredients and supplies to minimize food wastage and maintain profitabilityReview ingredient cost worksheets and plan corrective actions with department heads to optimize bakery production costsOperationalCheck all baking equipment and...

Demi Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What you will be doing:Actively share ideas opinions and suggestions to improve the environm...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Head Chef (Ref No: 5O6fSalary: 30000 to 40000Experience: Minimum 6 years in Resorts/Hotels in preparing PAN Indian FoodPreference: Specialized in preparing North Indian FoodJob Location: Lakshadweep IslandsVacancies: 03 Nos Primary Skills - Head Chef (PAN Indian / North Indian Cuisine) Expertise in...

Prime FunctionResponsible for the efficient and profitable operation of the Continental Kitchen section assigned.Ensure that Novotel Lucknow standards are consistently applied in food preparation presentation cleanliness and kitchen operations.Maintain the highest standards of hygiene sanitation and...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

JOB TITLE: Technical Support OfficerROLE AND RESPONSIBILITIES: Support local sales and business development initiatives Serve as technical expert and advisor to Hotels and Restaurants (QSRs PBCLs CDRs Plan and execute innovative product applications which help the operator in converting FDRs) Coach...

Position SummaryFairmont Mumbai seeks a distinguished Master Chef Indian Cuisine (Awadhi Specialist) to lead the culinary vision and execution of its signature Indian dining experiences. As a custodian of Indias rich culinary heritage the Master Chef will be responsible for showcasing the refinemen...