Chef Jobs in India

Overview:As the Head Chef you will play a crucial role in the culinary operations of the kitchen overseeing the preparation cooking and presentation of meals. Your primary responsibility is to ensure the kitchen operates efficiently maintaining high standards of food quality hygiene a More...

A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a com More...

Commis I & II Bakery continental & pastry you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Provide the highest and most efficient level More...

Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordere More...

Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordere More...

Position: Head Chef Indian Cuisine Location: Trichy Tamil Nadu Salary Range: 30000..00 per month Experience: Minimum of 5 yearsResponsibilities:Demonstrate excellent knowledge and mastery of Indian Cuisine ensuring the authenticity quality and variety of dishes served.Supervise an More...

A Chef de Partie also known as a Line Cook or Station Chef is a crucial role in a professional kitchen responsible for a specific section or station. This position requires culinary expertise organizational skills and the ability to work in a fastpaced environment. The Chef de Partie More...

Overview:As a Commi Chef 2 at our 28996 location you will play a crucial role in supporting the kitchen team in preparing and presenting highquality dishes. You will work under the guidance of our experienced chefs and contribute to the overall success of our culinary operations.Key R More...

A person responsible for making quality South Indian food with different kind of varieties.Roles and Responsibilities :Prepare and cook South Indian Udupi style food of all types on a regular basis.Monitoring quality of dishes at all stages of preparation.Determine production schedul More...

Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordere More...

Responsibilities :Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingre More...

Menu Planning and Development:Designing and developing menus that align with the restaurants concept target audience and culinary vision.Keeping menus innovative and appealing to customers while considering cost and ingredient availability.Food Quality and Consistency:Maintaining high More...

A Chef de Partie (CDP) commonly known as Ched de Partie or simply Chef de Partie in India is a crucial position in a professional kitchen hierarchy. This role involves managing a specific section of the kitchen and ensuring that all dishes prepared in that section meet the high standa More...

A Chef de Partie also known as a Line Cook or Station Chef is a crucial role in a professional kitchen responsible for a specific section or station. This position requires culinary expertise organizational skills and the ability to work in a fastpaced environment. The Chef de Partie More...

Job Overview:We are looking for a Chef/cook who is well versed in Indian and Chinese cuisines both Veg and Non Veg for a tours and travel company.Job Responsibilities:Prepare food items as per the KOTs F&B orders received from the guests Keep kitchen and its areas neat and clean with More...

Require Chef De Partie who know confidential Asian and Oriental for the Hotel in Mohaan Jim Corbett Uttarakhand location Salary will be 40k with accommodation and meals JobCategory: Chef De PartieJob Type: PermanentJob Schedule: FullTimeExperienced should be 35 years Male and Female c More...

Job Description Commis Chef Job Description We are looking to hire a hardworking and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chefs responsibilities include informing the supervisor of mal More...

chef or cook plans prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company providing food for events. meeting with clients virtually or during sales visits. demonstrating and More...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking cleaning delivery and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly. meeting with clients virtu More...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking cleaning delivery and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly meeting with clients virtua More...