Chef Jobs in Mumbai
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Chef De Partie (continental Cuisine) Ibis Mumbai V...
Accorhotel
Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that ibis Mumbai Airport standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordanc...
Chef De Cuisine Italian (expat)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Sous Chef Expat
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Partie Sous Chef
2coms
Job Title: Sous Chef Chef de PartieJob Location: New Zealand (Candidate must be willing to relocate to New Zealand)Job SummaryWe are seeking an experienced Sous Chef to lead kitchen operations in a high-end high-volume restaurant. The role involves managing a team of culinary professionals maintain...
Arabic Cuisine Chef
2coms
Job Title: Arabic Cuisine ChefLocation: Oman (Candidates must be Willing to Relocate to Oman)Industry: Hospitality / RestaurantsJob OverviewWe are hiring an experienced Gulf Cuisine Chef with strong expertise in Kuwaiti dishes. The role requires hands-on experience in restaurant kitchens and the abi...
Chef
Greene King
As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...
Junior Sous Chef (conti)
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Executive Chef
Accorhotel
We are seeking an accomplished Executive Chef to lead our culinary operations in Mumbai this pivotal role you will oversee all aspects of food preparation kitchen management and culinary innovation while maintaining the highest standards of quality safety and efficiency. The ideal candidate will br...
Commis Chef 3
The Irish House Food And Beverages Pvt Ltd.
Were looking for a Commis Chef 3 with a Hotel Management degree or diploma specializing in Continental Cuisine (Freshers can apply) for The Irish House Powai UnitSalary - 13000 Cash tips Service chargesESIC/PF BenefitsJob Types: Permanent FresherBenefits:Food providedProvident FundWork Location: In...
Executive Chef- The Ritz-carlton, Mumbai
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Exceutive Chef
Accorhotel
We are seeking an accomplished Executive Chef to lead our culinary operations in Mumbai this pivotal role you will oversee all aspects of food preparation kitchen management and culinary innovation while maintaining the highest standards of quality safety and efficiency. The ideal candidate will br...
Junior Sous Chef (indiancontinental)
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Sous Chef Black Lacquer (asian Japanese)
Accorhotel
Culinary ExecutionAssist the Chef de Cuisine in menu planning recipe development and daily specials.Ensure consistency in taste presentation and portioning across all dishes.Supervise food preparation and cooking to maintain Filias authentic Italian standards.Team LeadershipLead and motivate line co...
Chef De Partie Black Lacquer (japanese)
Accorhotel
Culinary ExecutionPrepare and cook dishes within your assigned section (e.g. grill pasta pastry).Ensure consistency in taste presentation and portioning across all menu items.Contribute to daily specials and seasonal menu development under the guidance of senior chefs.Section ManagementOrganize and...
Chef De Partie The Third Room (western)
Accorhotel
Culinary ExecutionPrepare and cook dishes within your assigned section (e.g. grill pasta pastry).Ensure consistency in taste presentation and portioning across all menu items.Contribute to daily specials and seasonal menu development under the guidance of senior chefs.Section ManagementOrganize and...
Demi Chef De Partie Black Lacquer (japanese Asian)
Accorhotel
Culinary PreparationAssist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie.Maintain consistency in taste presentation and portioning across all menu items.Contribute to mise en place and daily service preparation.Section SupportWork closely with...
Demi Chef De Partie The Third Room (western)
Accorhotel
Culinary PreparationAssist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie.Maintain consistency in taste presentation and portioning across all menu items.Contribute to mise en place and daily service preparation.Section SupportWork closely with...
Chef De Partie (indiancontinentalsouth Indian)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Cuisine Asian (pre-opening) Expat
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Partie Bakery
Accorhotel
We are seeking an experienced and detail-oriented Chef De Partie to join our culinary team in Mumbai this leadership role you will oversee a specific section of our kitchen ensuring the highest standards of food preparation presentation and guest satisfaction. You will work collaboratively with our...