Chef Jobs in Mumbai
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33 Jobs Found | Sort By : Relevance | Posted Date
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Exceutive Chef
Accorhotel
We are seeking an accomplished Executive Chef to lead our culinary operations in Mumbai this pivotal role you will oversee all aspects of food preparation kitchen management and culinary innovation while maintaining the highest standards of quality safety and efficiency. The ideal candidate will br...
Junior Sous Chef (indiancontinental)
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Chef De Partie Black Lacquer (japanese)
Accorhotel
Culinary ExecutionPrepare and cook dishes within your assigned section (e.g. grill pasta pastry).Ensure consistency in taste presentation and portioning across all menu items.Contribute to daily specials and seasonal menu development under the guidance of senior chefs.Section ManagementOrganize and...
Sous Chef Black Lacquer (asian Japanese)
Accorhotel
Culinary ExecutionAssist the Chef de Cuisine in menu planning recipe development and daily specials.Ensure consistency in taste presentation and portioning across all dishes.Supervise food preparation and cooking to maintain Filias authentic Italian standards.Team LeadershipLead and motivate line co...
Chef De Partie The Third Room (western)
Accorhotel
Culinary ExecutionPrepare and cook dishes within your assigned section (e.g. grill pasta pastry).Ensure consistency in taste presentation and portioning across all menu items.Contribute to daily specials and seasonal menu development under the guidance of senior chefs.Section ManagementOrganize and...
Demi Chef De Partie Black Lacquer (japanese Asian)
Accorhotel
Culinary PreparationAssist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie.Maintain consistency in taste presentation and portioning across all menu items.Contribute to mise en place and daily service preparation.Section SupportWork closely with...
Demi Chef De Partie The Third Room (western)
Accorhotel
Culinary PreparationAssist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie.Maintain consistency in taste presentation and portioning across all menu items.Contribute to mise en place and daily service preparation.Section SupportWork closely with...
Chef De Partie (indiancontinentalsouth Indian)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Cuisine Asian (pre-opening) Expat
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Partie Bakery
Accorhotel
We are seeking an experienced and detail-oriented Chef De Partie to join our culinary team in Mumbai this leadership role you will oversee a specific section of our kitchen ensuring the highest standards of food preparation presentation and guest satisfaction. You will work collaboratively with our...
Head Chef
Accorhotel
Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Develop and update dep...
Demi Chef De Partie (indian)
Hilton
EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...
Demi Chef De Partie (indian)
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Sous Chef Continental
Accorhotel
Main Duties:Administration: Requisitions food orders from store room and daily market list. Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost.Operational:1. Assist in planning menus being innova...
Demi Chef De Partie Continental Indian
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Executive Chef Ii
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Pastry Chef Saudi Arabia
Mowasalah
Work location : Muhayil Asir Saudi ArabiaNationality required : Indian Salary : depends on the Interview SummaryExpert in French patisserie and high-end desserts specializing in classic techniques dough art and elegant presentationViennoiserie: Expertise in Croissants and laminated doughsQuality Co...
Hiring For Head Chef Pastry, Bakery & Chocolate To...
2coms
Excellent Job Opportunity for Sous Chef - Pastry Bakery & Chocolate to work in Kuwait!Location: KuwaitMonthly Salary: 775 KWD (Basic) 25 KWD (FA)Age Limit: Maximum 38 yearsResponsibilities:1. Kitchen Leadership & Management2. Production & Quality Control3. Menu & Product Development4. Chocolate & C...
Hiring For Sous Chef Indian Cusine To Work In Kuwa...
2coms
Excellent Job Opportunity for Sous Chef - Indian Cuisine to work in Kuwait!Location: KuwaitMonthly Salary: 500 KWD (Basic) 1 Duty mealAge Limit: Maximum 35 yearsSous Chef Indian Cuisine Job DutiesAssist the Head Chef in daily kitchen operations and food productionPrepare and cook authentic Indian...
Sous Chef Peruvian Expat
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...