Head Chef Jobs in International

WHAT WILL KEEP YOU BUSY:Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlStaff Management recruit train and supervis...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

What youll doSupervise events in the absence of the Events Operation Manager working within the strategy and events programme set by our Sales and Meeting & Events teams.Both guest and team experience will be at the heart of all you do. Youll lead by example confidently providing top Hox experiences...

Key Responsibilities:Act as the key liaison between pupils staff and the catering team ensuring pupil voice and feedback actively shape the dining offerDevelop and lead a structured programme of engagement through pupil food councils themed events and wellbeing campaignsChampion a welcoming hospital...

Join the team redefining how the world experiences design.Hiya gday mabuhay kia ora 你好 hallo vítejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workThe buzzing...

Head Chef Modern Brasserie ConceptHours Ideal First Head Chef RoleLocation: DerbySalary:36000 DOEHours: Approx. 40 hours per weekContract: Full-time permanentA rare opportunity has opened for a talented Junior Sous or Sous Chef ready for their first Head Chef role OR an experienced Head Chef seeki...

Head Chef of No.38 The Park:This role requires someone that can inspire a team to bring out the potential and lead by example whilst being able to develop cost and produce fresh seasonal menus for the variety of existing and developing revenue streams within the business.Have experience championing...

Head Chef Modern Brasserie Concept >Hours Ideal First Head Chef RoleLocation: DerbySalary:45000 DOEHours: Approx. 40 hours per weekContract: Full-time permanentA rare opportunity has opened for a talented Junior Sous or Sous Chef ready for their first Head Chef role OR an experienced Head Chef se...

Shepherd Neame is on the lookout for a dynamic Head Chef tojoin our teamso if you have previousexperience at a senior chefleveland you are looking for a new and rewarding challenge in thekitchen; this may be just the job for you.Overlooking the village square in Lenham Kent the Dog and Bear Hotel co...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionThe Role Te mahiIts a great opportunity awaits a driven Sous Chef for The Lane Restaurant in Salisbury Street adjacent to Sudima Christchurch City.This hands-on role as Sous Chef supports our Head Chef oversees and manages the kitchen team in a way that is aligned with our Company Values...

Return to Life Lived Grand and Help Us Bring It to Our GuestsAt Dumbleton Hall we do not simply run a hotel. We steward a great English manor a place where every guest is received as the honoured visitor of the family. Fires are lit dinner is served and life unfolds as it once did in the Golden Ag...

Perks of the Job17.85 per hourHealthy work-life balanceSerious career development - We are opening 4 pizzerias this year & next.Learning and development support to help you grow in the company. On top of the standard 28 days holiday (full time) you will get an extra day for every year you work for u...

Head Chef Modern Brasserie ConceptHours Ideal First Head Chef RoleLocation: DerbySalary:36000 DOEHours: Approx. 40 hours per weekContract: Full-time permanentA rare opportunity has opened for a talented Junior Sous or Sous Chef ready for their first Head Chef role OR an experienced Head Chef seeki...

 Ensure the quality and presentation of all dishes meet the companys standards and client expectations.Supervise and train kitchen staff kitchen assistants ensuring adherence to food safety and sanitation procedures.Menu planning and development taking into consideration dietary restrictions nutriti...

Sous Chef Dalrymple HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:Youll be a key part of the leadership team support...

Sous Chef Prince of Wales HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:Youll be a key part of the leadership team s...

Food Preparation prepare and cook dishes according to the standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanli...

Why Join Pine Trees HotelExperience a warm welcome in the Scottish Highlands. Join us at Pine Trees Hotel as our new Head Chef and embrace the very best of Scottish culture. Nestled in the heart of Pitlochry we invite everyone who joins our team to help us create a traditional Coorie lifestyle that...