Head Chef Jobs in International

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

What youll do...Both guest and team experience will be at the heart of all you do for Lottis as well as the lobby all day dining area Room Service and The Apartment our unique meetings and events concept.Drive revenue through well planned initiatives and incentives alongside a strong understanding...

As a Sous Chef at The HAC you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service whilst leading and mentoring the Kitchen team to deliver high en...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Seeking: A Maestro of Curating A 5-Course Symphony at DoubleTree by Hilton Perth NorthbridgeNestled in the vibrant cultural dining and entertainment scene in the heart of Perth DoubleTree By Hilton Perth Northbridge extends a warm welcome with its signature cookie upon arrival. Strategically located...

We are looking for an experienced and passionate Full Time Sous Chef to join the PLG team at The Cove in Patterson Lakes. Youll oversee daily operations manage kitchen staff and ensure consistent food quality. If youre ready to step into a leadership role this is a great opportunity for you!...

Exciting opportunities exists for passionate Demi and Chef de Parties to join the culinary team at Melbourne Museum.Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbournes most iconic cultural institutions.Offering 30-40 hrs per week these are cas...

A Head Butcher Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Head Butcher Chef you are responsible for managing a...

Bombay Resort brings together land-based and online casino entertainment and hospitality brands crafted to deliver luxury in every detail from exquisite facilities to personalised service and the unique stories we inspire.Our culinary offering spans a diverse range of restaurants each with its own...

Opened 2007130 bedrooms120-seater Bar & Grill6 private event spaces - largest seats up to 100 Surround yourself with views of the River Mersey on the world-famous docks and waterfront. The hotel is within walking distance of the Museum of Liverpool The Tate M&S Bank Arena. Explore top attractions fr...

The Kitchen Assistant (KNA) at Brickmont of Woodstockis responsible for supporting and assisting the kitchen and dining room staff in maintaining a clean and organized kitchen and providing high-quality meals for our senior residents. This is a full-time hourly position in the healthcare/medical ind...

The Kitchen Assistant (KNA) at Brickmont of Woodstockis responsible for supporting and assisting the kitchen and dining room staff in maintaining a clean and organized kitchen and providing high-quality meals for our senior residents. This is a full-time hourly position in the healthcare/medical ind...

Chef De PartieThe best pub near London Bridge Southwark serving rich in flavour food and a great selection of beers with a private room for events & parties and an outside pub beer garden.What we offer our Chefs de Partie:Access to our CDP - Sous Chef development programme and beyond: The majority o...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previo...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previo...

EOE/AA/Disabled/VeteransWhat are we looking forA Bakery / Pastry Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2...

EOE/AA/Disabled/VeteransA Bakery / Pastry Chef de Partie will ensure the preparation of high-quality pastries breads and other baked goods to deliver an excellent guest and member experience. You will be required to assist with food cost controls and maintain the highest standards of cleanliness and...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through mentoring train...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

We are seeking a talented and passionate Sushi Junior Sous Chef to join our esteemed culinary team in the heart of Tokyo Japan. As a key member of our kitchen staff you will assist the Head Chef and Sous Chef in creating exceptional sushi dishes that delight our guests and uphold the highest standar...