Head Chef Jobs in International

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

Job DescriptionAt Goldenkeys we dont just recruit for the finest kitchens we connect culinary leaders with platforms where they can truly shine.Were partnering once again with one of Londons most imaginative and high-profile catering companies. Known for creating jaw-dropping dining More...

Bolton Clarke is Australias largest independent not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA we have been caring for Australians since our exceptional teams support more t More...

The OpportunityWe are seeking a Corporate Sous Chef to join our Office Operations team to be based in Brisbane.In this role you will assist with the daily operation of the kitchen including the preparation of breakfasts morning and afternoon teas lunches formal lunches and dinners coc More...

Line Chef - Part TimeBetter Careers for Everyone!12.50 - 13 per hour depending on experience and skill level - plus tronc!Our RoleAs aChef at Prezzoyoullbe an integral part of our kitchen team playing a key role in delivering exceptional culinary experiences that reflect our passion f More...

We are hiring FOOD SPECIALISTScope:Coordinating the development of F&B offer and supervising the implementation of quality standards to ensure consistency and excellence across all stores.RequirementsEducation and QualificationsCulinary schoolHospitality or catering management deg More...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a He More...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a He More...

The essential ingredient at the heart of our business is our people so we are searching for an experienced Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our largest operations.As a Executive Head Chef your More...

La figura dovr:Collaborare attivamente con gli Chef e il Sous Chef per la migliore riuscita della partita dallideazione di nuove proposte alla mise en place sia in pasticceria che nei lievitatiSupervisionare il lavoro degli aiuti e commis in tutti i processi dalla preparazione alla re More...

We are looking for an experienced and passionate Sous Chef The Sous Chef will support our talented Head Chef in the running and development of the team in training Health and safety and Menus.About the Sous Chef role:Reporting directly with the Head Chef and deputising in their absenc More...

As a Pastry / Chef de Partie Chef you will be required to work 5 days over 7 and 45 hours per week.You will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be  supporting the Head Chef to More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

As a Hospitality Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Key Responsibilities:Assisting the Head Chef in overseeing daily kitchen operationsLeading and mentoring the kitchen team to maintain high standardsCreating and delivering fresh seasonal and nutritious menusSupporting hospitality and event catering ensuring seamless executionMaintaini More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...