Head Chef Jobs in International

Job Summary: The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine with a focus on authenticity consistency and presentation. The Sous Che...

Completing all tasks in order on the prep list from the Head Chef or other kitchen managerLabeling and stocking all ingredients on easily accessible shelvesWashing chopping and sorting ingredients like fruits vegetables and meatsMeasuring quantities of seasonings and other cooking ingredientsParboil...

70 bedrooms80-seater Bar & Grill116-seater rooftop bar & terrace2 meeting rooms seating up to 12 Situated on Albert Square across from Manchesters iconic Town Hall and just a stones throw away from Deansgate and some of the citys most famous attractions. The original Northern Powerhouse! From the r...

Make a difference in the lives of others while personally thriving!Join Bridge Senior Living a certified Great Place to Work (2025-2026)!Now Hiring!!What you can expect as an Executive Chef with us: Excellent BenefitsTuition Reimbursement eligibility after three months of full-time employmentCompet...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

OverviewRole: Food Service Director / Dining Services DirectorJoin Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to exc...

OverviewRole: Food Service Director / Dining Services DirectorJoin Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to exc...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

Join East International Restaurant Co a dynamic leader in Kuwaits culinary scene as a Bakery Sous Chef. Founded in 2017 our company is renowned for pioneering innovative food concepts and delivering exceptional dining experiences through our brands including East Enlist and Feryal. With a passionate...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Develop and update dep...

Head Chef Old Sydney HotelWere searching for a Head Chef to lead the kitchen at the Old Sydney Hotel - the beating heart of our local community and the place where pub classics meet plates locals cant get enough of.Lead the kitchen at the historic Old Sydney Hotel in Maryborough a vibrant pub with...

Sous Chef Springfield TavernThe Springfield Tavern is on the hunt for a passionate and driven Full-Time Sous Chef to help lead our kitchen team. This is a hands-on role in a fast-paced high-volume bistro environment so we are looking for someone with proven experience in a similar position who can...

Some of what you will be doing:Supporting Head Chef in Kitchen Operations: Support daily culinary operations across both hotels ensuring high standards of food quality consistency and presentation.Team Leadership and Development: Supervise train and inspire the kitchen team along side the other Sous...

DescriptionPOSITION SUMMARYFour Points by Sheraton Perth where timeless classics are integrated with modern details. The atmosphere is honest uncomplicated and casual. Join our team as a Kitchen Stewardsupporting our culinary operations and ensuring a clean safe and hygienic kitchen environment that...

A Chief Steward trains supports and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules moving and storing necessary equipment and observing safety guidelines. What will I be doingAs a Chief Steward you are responsible for training s...

Hotel :Frisco Embassy Suites7600 John Q. Hammons DriveFrisco TX 75034Full timeCompensation Range : $90000- $100000Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factor...

What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or previous Junior Sous Chef E...