Head Chef Jobs in International

About Our Home:Our home is excellently situated in Sunninghill Village near Ascot giving our residents easy access to a wide range of nearby amenities and places of interest such as Ascot racecourse and wonderful Windsor Castle.Lynwood Care Centre & Retirement Village offers a range of support from...

Bring your passion precision and creativity to the kitchen with a role thats at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts were searching for a talented Chef de Partie to join our busy vibrant kitchen team. As a Chef de Partie youll work closely with the Head Chef...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT IRELANDs #3 GREAT PLACE TO WORK 2026 AS VOTED BY OUR TEAM MEMBERS!Hilton Dublin Airporthotel is only 8 kilometres from the Airport and only 10 km from Dublins city centre and the traditional fishing village of Howth. Ourrestaurant serves...

CHEF CASUAL$29.45 25% casual loading Work across multiple Compass Group sites across Sydney Flexible shifts to suit your availability Corporate education airport and venue environmentsAt Compass Group we believe food brings people together. Every day our teams create welcoming dining environments t...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen ensuring the highest standards of food quality presentation and hygiene. This role demands leadership in managing kitchen staff driving culinary innovation and maintaining a seamless workflow that aligns with the l...

What Youll DoJoin Our Global Family at RIU Hotels & Resorts!Be part of the RIU Plaza The Gresham Dublin team!RIU Plaza The Gresham Dublin is a landmark hotel with a rich history proudly offering exceptional service in the heart of Dublin. As part of RIU Hotels & Resorts an esteemed international c...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

About the RoleAs Chef de Partie you will take ownership of a designated section within the kitchen ensuring the highest standards of food quality presentation and consistency. You will work closely with the Head Chef and Executive Chef to deliver outstanding service and guest experience.  Qualificat...

Mō te tūranga About the opportunityWere looking for a friendly and flexible assistant to join our fantastic Kitchen team.The Kitchen Assistant is responsible for delivering efficient food service to our residents and providing a high level of customer service.You will support the Head Chef / Kitche...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Head Chef.Portions cuts slices dips batters breads whips beats maintains holding temperature fries and s...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Head ChefAbout us:Steeped in history the White Bear theatre pub has been on this site since c.1780 serving great beer and ales. After an impressive refurbishment in 2016 the White Bears interior is a stunning blend of traditional charm and modern design complete with an eclectic collection of artwor...

DescriptionMisono Head ChefAbout the CompanyMarriott Internationalportfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the worlds leading global hospitality company with more brands more hotels and more opportunities for associates to grow and succee...

Sous Chef Rick Stein RestaurantsGreat food. Genuine hospitality. A place to grow.At Rick Stein Restaurants were passionate about freshseafood simple cooking done brilliantly and kitchens that run smoothly behindthe scenes. Were now looking for an experienced and motivated Sous Chefto support our He...

The Oystercatcher isa contemporary bar and restaurant with comfy accommodation that enjoys anenviable outlook over Polzeath Beach and out to sea from both inside andacross its spectacular al fresco space.Youll be working ata scenic pub thats popular among families couples and surfers seeking adelici...