Executive Sous Chef Jobs in International

OverviewFort Lauderdale HotelOpening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater More...

OverviewFort Lauderdale HotelOpening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater More...

Join our REAL Food Mission!Thomas Cuisine is seeking a Procurement Sous Chef to support our healthcare Medical Center culinary team.Our client provides high-quality patient care and healing support in a clinical setting. As part of their mission nourishing meals tailored to each patie More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintain More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

OverviewFort Lauderdale HotelOpening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater More...

OverviewOmni Atlanta Hotel at Centennial ParkLuxurious comfort embraces pure style at the elegant four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District this luxury hotel treats you to views of the spectacular More...

OverviewFort Lauderdale HotelOpening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater More...

Job Title: DELI LEAD COOKDepartment: Food & BeverageRate of Pay: $23.00 Hour Shift: Monday through Sunday Open Availability Full-time year-roundMust be available to work weekends and holidays. FLSA Status: Non-Exempt/HourlySummary:The Deli Lead ensures smooth deli operations More...

Le dernier joyau sign Beaumarly nich Paris au cur de lemblmatique quartier de lArc de Triomphe ouvrira les portes du restaurant et du club fin septembre 2024. Lieu atypique et audacieux imagin aux cts du clbre architecte dintrieur Martin Brudnizki et le directeur artistique Vincent D More...

This position is responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens.Qualifications : Minimum Diploma education in related field Additional certification(s) from a reputable More...

As Sous Chef youll play a key role in one of the regions largest and most dynamic convention centres an incredible opportunity to make your mark on high-impact events and large-scale culinary experiences. Supporting the Head Chef youll help lead daily operations energize the team and More...

The Junior Sous Chef assists the Executive Sous Chef and Executive  Chef in managing kitchen operations ensuring high standards of food preparation quality and hygiene. This role supports daily kitchen activities supervises junior kitchen staff and helps maintain an efficient and More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and posse More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Allinterno del ristorante Il principe di Belludia  si occupa di:- Supportare lo Chef nellorganizzazione pianificazione e supervisione delle attivit di cucina- Garantire lapplicazione della filosofia aziendale in termini di qualit e di eccellenza relativa alla propria area support More...

Le restaurant Mirabelle Salle Manger recherche son/sa future chef(fe) de cuisine !Distingu par le Bib Gourmand en mars 2025 Mirabelle est un lieu de vie chaleureux et engag o la cuisine de saison crative et gnreuse occupe une place centrale.Nous sommes la recherche dune personne :Mo More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous jo More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...