Executive Sous Chef Jobs in International

Le Domaine du Mas de Pierre est la recherche de son/sa futur(e) Sous-Chef Bistrot Lis Orto.Sous la responsabilit hirarchique du Chef des Cuisines vous assurez le rle de Sous-Chef de notre restaurant bistronomique   Dolce Provenza .Nous avons besoin de vous po More...

The Junior Sous Chef Chinese Specialty plays a key role in the banquet kitchen focusing on delivering authentic and high-quality Chinese cuisine for events and functions. Reporting to the Chef de Cuisine Banquet this role involves leading the preparation and execution of Chinese spe More...

Vertretung des KchenchefsOrganisation der tglichen Ablufe in der KcheDienst- und Urlaubsplne erstellenFhren der Mitarbeiter:innenBestandsaufnahme & Einkauf von LebensmittelnErstellen der Speise- und Bankettkarte mit KalkulationEinhaltung von Sauberkeit und Hygiene am Arbeitsp More...

Primary Responsibilities Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef Sous Chef or Chef de Partie in any section of the kitchen as per the standards More...

Step into the culinary spotlight as our Executive Chef where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that tantalize the senses and More...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate C More...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate C More...

As our Demi Chef you will work closely with the executive chef sous chef and chef de partie to ensure the highest quality of food preparation and presentation. You will be responsible for menu development maintaining food standards and ensuring kitchen cleanliness. Additionally you wi More...

What are we looking forAn Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.5-8 years as More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Sous Chef at Cortina Our Sous Chefs are trained to work all stations and have excellent knife skills. We prepare delicious food which is the highlight of the exceptional dining experiences ESR is known for. Caring about the details expanding ingredient and menu knowledge and fostering More...

DescriptionCherokee Casino Tahlequah is seeking a Sous Chef to play a crucial role in the success of the kitchen operations. This position involves assisting the Executive Chef in managing all aspects of food preparation production and service ensuring the highest standards of quality More...

Job Details RALEIGH NC $52000.00 - $60000.00 BaseCommission/yearDescription Are you self motivated and great at what you do Then theres real opportunity to move up within our company.Come Join the team at STIR in Raleigh today!What you will do as a Sous Chef:Hiring training and develo More...

DescriptionJOB SUMMARYThe Sous Chef needs to be able to work the line and cover for breaks vacations changeovers and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high level of quality and professionalism.ESSENTIAL DUITIES More...

What are we looking forA Master Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.2-3 years as Pa More...

Les Htels AMOURAmour htels htels et restaurants des lieux de vie o lart et la mode se rencontrent.Dans le 9e arrondissement entre Pigalle et Montmartre se trouve lAmour et prs de la Gare du Nord dans le 10e arrondissement le Grand Amour rue de la Fidlit Pourquoi nous rejoindre Nous More...

SOUS-CHEF Permanent 37.5 heures/semaine R sidence Le 22 Montr alTravailler au Groupe Maurice c est se coller des valeurs humaines un environnement de travail stimulant et une quipe respectueuse.D TAILS DU POSTE : Poste temps plein de jour/soir ; Horai More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualification More...