Sous Chef Opportunities | Award-Winning Restaurant Group

Sous Chef Opportunities Award-Winning Restaurant Group

Location: Charleston SC

Compensation: $58000 $% Paid Healthcare

The Opportunity

Are you ready to elevate your culinary career with a nationally respected chef-driven restaurant group We are currently seeking disciplined passionate Sous Chefs to join the leadership teams across two of our celebrated Charleston concepts.

Whether you thrive in a bustling high-volume environment or prefer an intimate precision-focused kitchen this is a mentorship-focused role in a 100% scratch-made environment where Consistency Cleanliness and Kindness are the foundation of every single service.

Our Concepts & Available Roles

We operate two distinct neighboring locations and are hiring for specific needs at both:

• The Classic Tavern: Recently praised by major local press as a titan of its category this is an old-fashioned American tavern serving exceptional burgers comfort food and classic cocktails. This is a tight-knit operation where you will be the sole Sous Chef working hand-in-hand with the Head Chef to maintain uncompromising daily standards and execute flawless services.
• The Fried Chicken & Oyster Concept: A Michelin Bib Gourmand recognized powerhouse focusing on famous fried chicken fresh oysters and an extensive selection of grower champagne. This is a high-volume operation with a larger culinary team that also executes both on-site private events and off-site catering.

The Impact Youll Make

• Command the Pass: Own the nightly expo and ensure every plate meets our national reputation for excellence.
• Lead by Example: Jump on the line to support the team mastering the art of our award-winning burgers or consistently executing our famous fried chicken and fresh oysters.
• Drive High-Volume & Events (Fried Chicken & Oyster Concept): Help lead a large kitchen team through busy fast-paced services and execute private events seamlessly in our dedicated event space as well as off-site catering events.
• Partner with the Chef (Tavern Concept): Act as the Head Chefs right hand in a smaller operation ensuring day-to-day consistency never wavers.
• Develop Talent: Coach your team in real-time on the line documenting growth and fostering a culture of continuous improvement.
• Operational Excellence: Manage inventory walk-in organization and rigorous DHEC/ServSafe standards.

Who You Are

• An Experienced Leader: You bring 25 years of experience in chef-driven kitchens including at least 12 years in a management capacity (high-volume and catering experience is a major plus for the Fried Chicken & Oyster roles).
• Technically Sharp: You possess excellent knife skills and a deep appreciation for elevating top-tier comfort food.
• A Team-First Professional: You are humble reliable and thrive in the fast pace of a busy all-day service.
• Growth-Oriented: You are searching for a long-term professional home where you can advance within a recognized hospitality group.

Why Join Us

We believe that taking care of our leaders is the absolute best way to empower them to take care of our guests.

• Health & Wellness: 100% employer-paid healthcare (Medical Dental and Vision).
• Future Security: 401(k) with company match and comprehensive retirement benefits.
• Work-Life Balance: Competitive PTO and flexible scheduling to support your life outside the kitchen.

Apply Today

Ready to help lead one of Charlestons best kitchens Submit your résumé here or reach out directly to Andrew at