Executive Sous Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Location: Boise StateWe are hiring immediately for a full time HOURLY SOUS CHEF position.Address: Boise State - 1910 W University Drive Boise ID 83725. Note: online applications accepted only.Schedule: Full time shifts will vary. More details upon interview.Pay Range: $23.00 per hour More...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position More...

Unidine is hiring immediately for a full time SOUS CHEF position.Location: Norbella Savage - 14275 Joppa Avenue South Savage MN 55378.Schedule: Full time schedule. Monday through Friday 6:30 am - 3:00 pm. Weekends required. More information upon interview.Requirement: Prior senior liv More...

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities expediting orders to ensure quality taste or presentation and taking on additional responsibilities in More...

Signia by Hilton Atlanta is searching for a talented Junior Sous Chef to lead their banquets team! This is a 976-room property with over 140000 sq. ft. in banquet space.The ideal candidate is a highly creative and skilled culinary professional with at least three years of experience i More...

Location: GEORGE MASON UNIVERSITY - FAIRFAX VAAt over 300 college & universities around the country Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spac More...

We are looking for a professional Line Cook to prepare food to the exact chefs specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributi More...

Teamworx are seeking an experienced and passionate Relief Senior Sous/Head Chef to join a prestigious group of high-end restaurants in Dublin. This is a permanent position designed to provide leadership cover across multiple venues within the group ensuring consistency in quality serv More...

The Sous Chef coordinates and administers all food preparation presentation and service procedures as directed by the Executive Chef. The Sous Chef:Monitors quantity of prepared food and ensure proper rotation and utilization of stored food to prevent waste.Oversees food preparat More...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Schedule: Full Time Sunday-Thursday 10a.m.-6p.m.Is contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience More...

Our Ambassador will be:Hands-on supervision of daily restaurant operations and kitchen team.Deliver consistent high-quality and value-for-money cuisine that meets or exceeds guest expectations.Ensure high standards in food preparation presentation and hygiene at all times.Support with More...

Le Domaine du Mas de Pierre est la recherche de son/sa futur(e) Sous-Chef Bistrot Lis Orto.Sous la responsabilit hirarchique du Chef des Cuisines vous assurez le rle de Sous-Chef de notre restaurant bistronomique   Dolce Provenza .Nous avons besoin de vous po More...

The Junior Sous Chef Chinese Specialty plays a key role in the banquet kitchen focusing on delivering authentic and high-quality Chinese cuisine for events and functions. Reporting to the Chef de Cuisine Banquet this role involves leading the preparation and execution of Chinese spe More...

Vertretung des KchenchefsOrganisation der tglichen Ablufe in der KcheDienst- und Urlaubsplne erstellenFhren der Mitarbeiter:innenBestandsaufnahme & Einkauf von LebensmittelnErstellen der Speise- und Bankettkarte mit KalkulationEinhaltung von Sauberkeit und Hygiene am Arbeitsp More...

Primary Responsibilities Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef Sous Chef or Chef de Partie in any section of the kitchen as per the standards More...

Step into the culinary spotlight as our Executive Chef where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that tantalize the senses and More...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate C More...