Pastry Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc HF

A true icon of French gastronomy Maison Georges Blanc has embodied excellence precision and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition while embracing creativity and modern culinary techniques.

As a key member of the Pastry team the Pastry Sous-Chef supports the Executive Pastry Chef in leading the pastry brigade and ensuring the highest standards of quality creativity and execution. This role involves supervising daily pastry operations coordinating production and service and contributing to the continuous pursuit of excellence expected in Michelin-starred gastronomy.

Qualifications :

• Assisting the Executive Pastry Chef in the daily management and organization of the pastry department.
• Supervising pastry production and service to ensure consistency precision and excellence in every creation.
• Leading training and motivating the pastry brigade including Chef de Partie Demi-Chef de Partie and Commis Pastry Chefs.
• Ensuring the flawless execution of desserts pastries chocolates petits fours and seasonal creations.
• Coordinating with the kitchen brigade to ensure smooth service and a seamless guest experience.
• Maintaining strict compliance with hygiene and food safety standards (HACCP).
• Managing stock levels ordering and optimizing the use of premium ingredients.
• Contributing to the development of new desserts and pastry concepts while respecting the identity and standards of Maison Georges Blanc.
• Upholding the values discipline creativity and excellence of Maison Georges Blanc.

Additional Information :

Benefits

• Enjoy a unique and peaceful working environment in the heart of the village of Vonnas.
• Join the Georges Blanc Group and benefit from career development opportunities across its various establishments. As one of our ambassadors you will help place our heritage at the heart of every guest experience.
• Free accommodation is available during your probationary period along with access to housing assistance schemes.
• As the gastronomic restaurant is closed on Monday Tuesday Wednesday and Thursday lunchtimes you will benefit from three days off per week during quieter periods. During the summer season the restaurant is also open on Wednesday evenings.

Georges Blanc and his teams are committed to both environmental sustainability and the well-being of their employees.

Remote Work :

No

Employment Type :

Full-time