Executive Chef Jobs in International

Reports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of coo...

Forefront Healthcare is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you! Position SummaryThe Cook is responsible for preparing nutritious and appetizing me...

Follow instructions according to Ex Chefs directives Keep a clean and tidy work station at all times Full knowledge of menu and recipes Brief all sections during menu changes Run all services as required Training of teams and organization of daily tasks for each section Anticipate orders according t...

The Kitchen Operations Specialist is the main connection between all BOH departments closing working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.Supports the Executive Chef and the Chef Team with daily BOH operationsCollects and distributes recipes and i...

Scopri la tua prossima opportunitàSiamo alla ricerca di un/a Chef de Partie talentuoso/a e appassionato/a per unirsi al nostro team per la stagione 2026.Allinterno del team cucina sarai responsabile della preparazione dei piatti del rispetto degli standard di qualità e igiene e del supporto nello sv...

Reporting to the Executive Pastry Chef responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and demonstrate a commitment to our Our Culinary Culture.As a Pastry Cook you will display an openness and willingne...

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items o...

EOE/AA/Disabled/VeteransWhat are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel throu...

Application DeadlineNovember 26 2025DepartmentHospitality Employment TypeFull TimeLocationAnnapolisWorkplace typeOnsiteCompensation$36.00 - $40.00 / hour Key Responsibilities Skills Knowledge and Expertise About Anne Arundel Workforce Development Corporation (AAW...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star food and service! We look for those who are passionate about growth as...

DescriptionExecutive Sous Chef at The Metropolitan Chicago IL InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enric...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

Job Details Senior Tria Restaurant Bar Event Center - North Oaks MN Full Time $61000.00 - $73200.00 Salary Varies includes Weekends & Holidays Restaurant Food and BeverageDescription TriaRestaurant is seeking an Executive Sous Chef who brings strong culinary leadership a steady hand in a high-volume...

Job Details Senior RiverCentre - Saint Paul MN Full Time 4 Year Degree $71000.00 - $85200.00 Salary Varies includes Weekends & Holidays Restaurant Food and BeverageDescription Responsibilities include managing and leading the daily operations of the culinary department with responsibility for ensuri...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 year...

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredientsYour Responsibilities:Oversees assigned areas...

DISHWASHER / Utilities - FULL TIMEJob Knowledge Core Competencies and ExpectationsEnsure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.Wash dishes glassware utensils pots and pans and other small wares according equipment operating requirements and the...