Executive Chef Jobs in International

Full-timeDescriptionLine CookDescriptionWe are looking for an ambitious and fun individual to join our hard working culinary team at the Doubletree West Palm Beach Airport. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!Op...

Food Services Manager- Trilogy at Redmond Ridge (Redmond WA)Private Club * Bistro * Banquet and Catering ServicesSet in the beautiful rolling hills of Redmond Washington Trilogy at Redmond Ridge is an active resort-style 55 community surrounded by forests parks and scenic walking trails. Our dining...

Welcome Home to the Falkensteiner Resort Lake Garda in Saló!Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italys most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake this resort blends thoughtful design with natural b...

Welcome Home to the Falkensteiner Resort Lake Garda in Saló!Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italys most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake this resort blends thoughtful design with natural b...

The Colonnade Hotel a four-diamond hotel with 13000 sq. ft. of meeting space and located in the heart of Bostons Back Bay is seeking a Director of Catering.The Director of Catering is responsible for the execution of sales strategies to maximize hotel profitability while maintaining customer satisfa...

CSC Generation is the AI-native holding company re-engineering omni-channel retail. We acquire iconic brands and transform them with Genesisour operating platform unifying a Data Fabric Automation Engine proprietary tools and shared servicesto modernize operations elevate customer experience and exp...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate Chef de Partie o...

Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in recipe and menu devel...

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality consistency eye appeal taste and food cost.  She/he is expected to provide training for all staff; meet corporate quality standards; ass...

Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest...

This is an exciting opportunity to join a Michelin Star restaurant and work alongside a team of very talented chefs as well as our Michelin Star Executive Chef Richard Picard-Edwards. This is a full-time 5 days over 7 days Monday to Sunday position. Reporting to our Head Pastry Chef you will be resp...

 Knowledge & Experience in  South Indian North Indian and Continental cuisine is  mandatory.  .Multicuisine experience is  requiredThe ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and...

At Sofitel Philadelphia at Rittenhouse Square elegance meets excellence!We are seeking a detail-oriented and analytical professional to join our team as Receiver / Food & Beverage Cost Controller Supervisor.This hybrid role bridges Finance and F&B Operations ensuring that every product entering the...

How Youll Make an Impact:In your new role you will lead your team through a strong safety culture to deliver excellence to our client a large retail food service operation within an Acute Care space.  This role will require your strong business acumen client/customer service skills and culinary expe...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Pastry is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and servi...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Italian Cuisine is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and service leve...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Japanese Cuisine is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products...

Location: Memphis Zoo- Memphis TNSalary: 90000Other Forms of Compensation: Bonus-EligibleDifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every day. An environment where you c...

Location: Coca-Cola Music Hall- San Juan Puerto RicoSalary: 70000Other Forms of Compensation: Bonus-EligibleDifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every day. An envi...