Executive Chef
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Monthly Salary:
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Job Summary
Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system.
Ensure the highest standard in preparation of food production and delivery.
Ensure consistency of all product deliveries.
Exceed guest expectations in quality and service of food products.
Minimise food wastage at all times.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
