Kitchen Stewarding Jobs in Egypt

Responsibilities: Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuri More...

Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in th More...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fres More...

Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in More...

Server Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel& More...

Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in More...

Welcoming customers and presenting menus to them customers service Always working to gain customer satisfaction Communicate details and notes about orders to kitchen staff Work under the full supervision and guidance of Senior Captain

Welcoming customers and presenting menus to them customers service Always working to gain customer satisfaction Communicate details and notes about orders to kitchen staff Work under the full supervision and guidance of Senior Captain

Welcoming customers and presenting menus to them customers service Always working to gain customer satisfaction Communicate details and notes about orders to kitchen staff Work under the full supervision and guidance of Senior Captain

Welcoming customers and presenting menus to them customers service Always working to gain customer satisfaction Communicate details and notes about orders to kitchen staff Work under the full supervision and guidance of Senior Captain

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet oper More...

Welcoming customers and presenting menus to them customers service Always working to gain customer satisfaction Communicate details and notes about orders to kitchen staff Work under the full supervision and guidance of Senior Captain

Welcoming customers and presenting menus to them customers service Always working to gain customer satisfaction Communicate details and notes about orders to kitchen staff Work under the full supervision and guidance of Senior Captain

Food Service Director Iroquois Springs . Rock Hill, NY . May 1 - October 15, 2023 Overview Responsible for the shift management of all kitchen and front of the house food service operations and staff at Iroquois Springs Camp and Conference/Retreat Center; including menu planning, or More...

Welcoming customers and presenting menus to them customers service Always working to gain customer satisfaction Communicate details and notes about orders to kitchen staff Work under the full supervision and guidance of Senior Captain

Responsibilty: Welcome customers and hand out menus. Inform customers about specials on offer. Take down beverage and meal orders. Place orders with kitchen staff. Serve prepared meals to customers. Prepare the bill and process payments.

Responsibilities: Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planni More...

Responsibilities: Welcome guests to the venue. Notify the supervisor of any large parties. Provide accurate wait times and monitor waiting lists. Manage reservations. Inquire with the kitchen what the daily specials are for the shift. Escort customers to assigned dining or bar More...

Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open a More...

Responsibilities: Welcome guests to the venue. Notify the supervisor of any large parties. Provide accurate wait times and monitor waiting lists. Manage reservations. Inquire with the kitchen what the daily specials are for the shift. Escort customers to assigned dining or bar More...