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Food Service Worker (full Time)
We are hiring immediately for full timeFOOD SERVICE WORKER positions.Location: Alexandria Community Schools - 800 North Central Avenue Alexandria IN 46001. Note: online applications accepted only.Schedule: Full time schedules; Monday through Friday 6:30 AM to 2:00 PM. More details upon interview.Req...
I Commis
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelinesEnsure the quality of the food items and notify manager if a product does not meet specifications..To promote efficiency confidence courtesy and an extremely high standard of social skills.To general...
Commis
We are seeking an enthusiastic and detail-oriented Commis to join our culinary team in Cairo Egypt. As a Commis you will work under the guidance of experienced chefs supporting the preparation and execution of high-quality dishes while developing your culinary skills in a dynamic kitchen environment...
Health & Safety Supervisor
The Health & Safety Supervisor ensures a safe secure and compliant environment for guests employees and a busy hotel setting this role focuses on preventing accidents enforcing safety standards and maintaining compliance with local regulations and brand policies.Key Responsibilities1. Safety Complia...
Duty Manager Waldorf Astoria Cairo Heliopolis
What are we looking forDuty Managers serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous supervisory experience in Front Office within h...
Food Service Worker (full Time And Part Time)
We are hiring immediately for full time and part time FOOD SERVICE WORKER positions.Location: Alexandria Community Schools - 800 North Central Avenue Alexandria IN 46001. Note: online applications accepted only.Schedule: Full time and part time schedules. Monday through Friday hours may vary; more d...
Senior Chef De Partie
Education: At least a high school or vacation diploma.Experience: At least 8 years of practical experience.Foreign Language: Not required.Courses and Seminars: Prior attendance in courses and seminars in the related field.Computer Literacy: Not required.Skills: Is an expert on the products and cooki...
Iii Commie
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelinesEnsure the quality of the food items and notify manager if a product does not meet specifications.Carry full responsibilities of his section when his immediate supervisor is not there.Work according t...
Waiter
Education: At least a high school or vocational diplomaExperience: At least 2 years of experience in the industry.Foreign Language: English is required.Courses and Training: Vocational trainings and seminars.Computer Literacy: Not required.Skills: Basic knowledge of the products and services in the...
Commis Ii
* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specifications.* Bring in the daily materials pulled from the storage house to the kitchen.* Within kitchen hygie...
Asian Chef
Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional skills and personal devel...
Sous Chef-senior
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Asstdir-rooms
DescriptionJOB SUMMARYAssists in successfully planning developing implementing and evaluating of the quality of propertys rooms. The position ensures Rooms Operations meet the brands standards and targets customer needs. Strives to continually improve guest and employee satisfaction and maximize the...
Project Manager - Us Shift
Responsibilities: Lead and manage complex localization projects from inception to completion ensuring timely delivery budget adherence and quality control.Develop detailed project plans including scope objectives timeline and resource allocation.Coordinate with cross-functional teams including lingu...
Commis Bakery
We are seeking a detail-oriented and enthusiastic Commis - Bakery to join our culinary team in Cairo Egypt. As a Commis in our Bakery department you will play an essential role in crafting exceptional baked goods and pastries that reflect our commitment to quality and artistry. Working collaborative...
Cook
SVITZER is the largest global company within towage and related services. We employ over 4000 employees and have a fleet of over 500 tugs.We offer a competitive work/life balance as well as the opportunity to manage all aspects of vessel operation and ownership.We pride ourselves on providing best i...
Sous Chef
Job Description:He/she is responsible and accountable for the overall success of the F&B outlet.He/she will personally perform tasks and lead the culinary colleagues in daily operations.He/she will work towards continuously improving guest and colleague satisfaction which achieving financial and non...
Quality Specialist, Amazon
The Quality Associate will be responsible for ensuring the highest standards of food safety quality control and compliance across fruits vegetables and other fresh produce categories. This role requires close coordination with suppliers regulatory bodies and internal stakeholders to safeguard produc...
Pastry Chef
Ensure that guests are satisfied with the production and presentation of food.Ensure that the production and quality of food produced within the facility continuously comply with cost control and hygiene rules.In accordance with kitchen hygiene standards all chefs working in the kitchen must have sh...
Pizza Chef
Ensure that guests are satisfied with the production and presentation of pizzas and related food items.Ensure that the production and quality of food produced within the facility continuously comply with cost control and hygiene rules.In accordance with kitchen hygiene standards all chefs working in...