Food Safety Jobs in Hurghada

  Ensure that all computer systems within the hotel operate in a seamless and uninterrupted manner. Responsible for implementing the Information Systems (IS) Operating Instructions and the operations of the department. The IS personnel is responsible for initially responding to any problems that may...

DescriptionPOSITION SUMMARYPatrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions perimeter alarm system duress alarms and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections. Respond to accidents con...

 Organize Sports Activities:Develop and coordinate a variety of sports and recreational programs for different age groups and skill levels including team sports fitness classes and educational workshops.Manage Events:Plan organize and oversee both large and small sports events such as tournaments co...

2.1 Assist in preparing the Annual Training Plan based on Hotels mission vision strategies and business objectives.2.2 Conduct off the job training sessions based on performance deficiency or development needs noticed.2.3 Facilitate learning through a variety of delivery methods including classroom...

  To guard our guests life against drowning in pool or beachContentious monitoring for hotel pool and beach and make all hotel signs in his area updated.Have a governmental certificate in life guard updated and renew it.Informing his management to prepare reports for any hazard situations during his...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

  Maintains complete knowledge of and complies with all departmental policies / service procedures /standards. Maintains complete knowledge of correct maintenance and use of equipment. Uses equipment only as Intended.Anticipates guests needs responds promptly and acknowledges all guests however busy...

DescriptionPOSITION SUMMARYSupply guests with directions and information regarding property amenities services and hours of operation and local areas of interest and activities. Contact appropriate individual or department (e.g. Bellperson Front Desk Housekeeping Engineering Security/Loss Prevention...

Oversee daily operations of the pastry kitchen ensuring timely preparation of cakes desserts breads and other baked goods.Develop and create new dessert menus and seasonal pastry items that reflect current trends and guest preferences.Ensure consistent presentation taste and quality of all pastry pr...

  Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional skills and personal deve...

 2.1   Checks cleanliness of lobby and public areas lights and as well as front office staff in proper and orderly appearance and behaviour. Greet the VIP guests of the hotel. As directed by the Front office Manager Performs special services for VIP Guests.2.2   Checks on registration cards of arriv...

2.1 Provides full support by facilitating the work of the superior supervisor and ensuring continuous development.2.2 Exercises and takes care of all kinds of operational equipment and materials.2.3 Careful and responsible for guest needs and requests as specified in the standards.2.4 The guest hand...

The Area Director of Culinary is a senior executive role responsible for overseeing the culinary operations of multiple luxury hotels within the region. This position requires a visionary leader with extensive culinary knowledge exceptional management capabilities and a proven track record in highen...

The Area Director of Culinary is a senior executive role responsible for overseeing the culinary operations of multiple luxury hotels within the region. This position requires a visionary leader with extensive culinary knowledge exceptional management capabilities and a proven track record in highen...

Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Take and serve guest orders promptly and according to service manual including offering information about daily specials soups drinks t...

Closely deal with all requests problems and needs of guests staying at Rixos Hotels Egypt and find solutions to problems focusing on guest satisfaction.Listen attentively to guests to get an effective customeroriented perspective and handle complaints properly.Handle guest complaints and find soluti...

 Responsible receive guests in any outlet and escort them to tables by standard way. Assigned to work in bars or restaurant Inform customers about order alternatives and encourage the sales of targeted services.Deliver maximum service in each unit keeping in line with service rules.Maintain and any...

 Responsible for Shisha station delivers Shisha to customers possesses the related knowledge and always present at his/her station.Assigned to work in bars.Prepare Shisha station taking into account the service flow in his area.Take and serve orders from customers.Inform customers about order altern...

 Organize Sports Activities:Develop and coordinate a variety of sports and recreational programs for different age groups and skill levels including team sports fitness classes and educational workshops.Manage Events:Plan organize and oversee both large and small sports events such as tournaments co...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...