وظائف سلامة الغذاء في مصر

Culinary Leadership & CreativityDevelop design and execute innovative dessert menus for restaurants banquets events and room serviceMaintain the highest standards of taste presentation and consistencyStay current with pastry trends techniques and ingredientsOperations & ProductionOversee daily pastr...

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at...

Identify training requirements for Food Safety System and support planning realize trainings.Support process owners in order to identify and prepare required documents and quality records within Food Safety System requirements.Monitor efficiency of Food Safety System documents within implementation...

We are seeking an experienced and enthusiastic Food and Beverage Supervisor to join our team in Cairo Egypt. As a key member of our hospitality management team you will oversee the daily operations of our food and beverage outlets ensuring exceptional guest experiences and operational efficiency.Lea...

We are seeking a talented and innovative Speciality Chef De Cuisine Multi Outlets to join our culinary team in Cairo this leadership role you will oversee multiple food outlets ensuring the highest standards of culinary excellence and customer satisfaction.Develop and implement creative menus for m...

Hybrid Schedule: 2-3 Days in Office RequiredJob Description SummaryThe Food Safety & Hygiene Manager will be responsible for food safety quality control and regulatory compliance for suppliers and distribution operations developing implementing and ensuring the Food Safety Modernization Act (FSMA 20...

Main Duties:To ensure that Pastry Bakery is managed successfully as independent profit centers.Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that guest needs and exp...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYReceive and stage merchandise by department mark appropriately for placement in facility and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of l...

DescriptionPOSITION SUMMARYCalculate figures for food inventories orders and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete...

The Assistant Food & Beverage Manager supports the Food & Beverage Manager in managing all Food & Beverage operations at Mövenpick Resort Aswan ensuring outstanding guest experiences operational efficiency and full adherence to Accor and Mövenpick brand standards.Key Responsibilities:Assist in overs...

 1. Beverage Operations ManagementOversee daily beverage service operations across all outlets (bars lounges restaurants pool/beach bars room service etc.)Ensure consistent delivery of premium service and product quality in alignment with the brand standardsManage bar inventories beverage stock cont...

Carry out maintenance and production of all Plumbing items and in the facility.Keep the technical services workshop up and running.Care for and repair the plumbing items in the facility.Perform tasks assigned by his/her manager that are related to the department and position.Take part in any work th...

Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in th...

Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen...

Main Duties.Develop and implement strategic plans to achieve budgeted revenue and net operating income goals for the banquet departmentCollaborate closely with Sales and Events teams to exceed guest expectations and deliver memorable experiencesEstablish and maintain Standard Operating Procedures (S...

 Inspect pull and stack cleaned items send soiled items back for re-scrubbing and re-washing.Ensure water temperature and chemical levels are appropriate to run the dishwashing machine and complete proper documentation.Ensure clean wares are stored in appropriate areas.Clean the dishwashing machine...

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in thes...

Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Take and serve guest orders promptly and according to service manual including offering information about daily specials soups drinks t...

Join us and celebrate the beauty of human experience. Create for happier healthier lives with love for nature. Together with kindness humility and a spirit of adventure we deliver food innovations craft inspired fragrances and develop beauty and wellbeing solutions. Theres much to learn from our 79...