وظائف سلامة الغذاء في مصر

DescriptionPOSITION SUMMARYEnter status of rooms cleaned. Complete checklists to report cleanliness and condition of each assigned area. Complete required Housekeeping paperwork. Identify room assignments and type of cleaning required for each room. Inspect guest rooms after being cleaned by Houseke...

  Maintains complete knowledge of and complies with all departmental policies / service procedures /standards. Maintains complete knowledge of correct maintenance and use of equipment. Uses equipment only as Intended.Anticipates guests needs responds promptly and acknowledges all guests however busy...

DescriptionPOSITION SUMMARYPrint and organize various necessary documents summarize relevant information and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility (e.g. food retail) as well as all local state...

Is directly responsible and empowered for all departments in order to achieve optimum profitability performance service standards and guest satisfaction.Personally attend and lead initiatives and meetings aimed at improving service standards and carrying out operations.Personally deal with guest com...

Further your career at Ball a world leader in manufacturing sustainable aluminium packaging. Achieve extraordinary things when you join our team and make a difference in your professional development the community and around the globe!Ball is thrilled to receive Newsweeks 2023 Top 100 Global Most Lo...

We are seeking a talented and experienced Sous Chef specializing in Oriental cuisine to join our culinary team in 6th of October City Egypt. As the Sous Chef- Oriental you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily...

We are seeking a talented and passionate Chef de Partie specializing in Italian cuisine to join our culinary team in 6th of October City Egypt. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest quality of Italian dishes...

We are seeking a talented and experienced Sous Chef specializing in hot food and buffet operations to join our culinary team in 6th of October City Egypt. As the Sous Chef- Hot& Buffet you will play a crucial role in ensuring the highest quality of food preparation and presentation for our hot food...

Ensure beach area is clean and tidy at all times.Arranging / cleaning sun loungers and side tables.Cleaning small ash- trays and garbage bins.Washing fixed umbrellas and pathways.Cleaning showers / emptying cleaning and refilling foot washesRaking the beach and assisting in cleaning swim-line.Ensuri...

Responsible for the recommendation and sales of wines and other beverages to guests and the wine sales off-premises. Offering and promoting the digestive trolley.Spoil our guests with a big smile on your face. Converse with guests in fluent English and be able to entertain with a sensible conversati...

Key Responsibilities:Provide exceptional service to our guestsTo successfully participate in the delivery of all food and beverage servicesTake part in the setup of restaurant and eventsAdhere to all company policies and departmental procedures/trainingsLiaise with key people in all necessary areas...

DescriptionPOSITION SUMMARYOur jobs arent just about giving guests a smooth check-in and check-out. Instead we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay....

Job Description:1. Shift Leadership & Daily Operations ManagementLead daily FMOS PPM and Datalyzer routines (shift handover performance reviews process confirmation tours) to measure and manage KPIs for safety quality/food safety cost service and ATLAS-related metrics.Own and execute all shift routi...

 Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen should hav...

Key ResponsibilitiesLead and manage the Asian kitchen section ensuring timely and quality preparation of dishes.Ensure authentic presentation taste and portioning of all Asian menu items.Assist in menu planning development of specials and seasonal offerings.Maintain hygiene food safety and sanitatio...

DescriptionPOSITION SUMMARYSupervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes pree...

Prepare and portion meats poultry and seafood according to menu specifications.Ensure proper storage labeling and rotation of products to minimize waste (FIFO method).Maintain cleanliness and sanitation of the butchery area and equipment.Inspect meat quality and report any spoilage or supply issues....

Oversee daily grill station operations ensuring proper preparation cooking and presentation.Prepare grilled dishes to perfection including steaks kebabs chops seafood and vegetables.Monitor grill temperatures and meat doneness to meet specific guest requests (e.g. rare medium well-done).Supervise an...

Oversee daily operations of the Middle Eastern kitchen section ensuring smooth service.Prepare and supervise the production of traditional and modern Middle Eastern dishes (e.g. grills mezze tagines stews rice dishes etc.).Maintain consistency in taste presentation and portion control.Ensure food sa...

 T21he Housekeeping Manager in identifying the daily distribution of tasks and weekly leaves taking into account the occupancy rates banquets and workload etc.2.2   Organise the operations to be carried out the floor attendants and housekeeping supervisors.2.3       Inspect all hotel areas and repor...