Executive Pastry Chef Jobs in Egypt

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all perishab More...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks’ tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...

Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers  . Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance . Dri More...

Staff Registered Nurse (RN) - $ to $ Per Hour Plus 10k Sign onCoos Bay, OregonWithin the RN scope of practice as defined by the Oregon State Board of Nursing, applies the nursing process to the care of Teaches patients and significant Documents patient care in the medical Collabora More...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...

Responsibilities: Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performa More...

Hospital managed group seeks another inpatient Join 6 physicians & work 7 days on w/7 days off from You ll average 15 patients-admissions per Intensivists available to assist w/critical Midlevel providers help answer calls & see Group will consider FP or IM trained Com More...

Work with the Executive Chef on managing all functions of the food production and quality improvement Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions Monitor regular standards of production to ensure highest level of q More...

Preferably a successful experience in Italian Restaurant/ Cuisine Minimum 5 years in banquet experience Minimum 5 years management experience in food and beverage operation High Volume, restaurant experience. A stable work history, no more than two employers in the previous six More...

Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef Ensure More...

Sports and More Physical Therapy powered by ACCESS PT is seeking a Full-time Physical Therapist to join our team in Clayton & Knightdale, NC! This position will be a split position between our two clinics to start, and then will transition to one If you are passionate about helpin More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook a More...

Responsibilty: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve More...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera More...

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of More...

About Our Client: One of Saudis leading companies in the construction and finishing industries manufacturing highquality national products that meet international standards. It strives to supply and sell a variety of products catering to local and regional markets at competit More...