Executive Chef

Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers  .

Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance .

Drive a great working environment for teams to thrive – connect departments to create sense of one team .

Promote teamwork and quality service through daily communication and coordination with other departments. Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests.

Ensure that all kitchen equipment and environment are hygienic and working properly.

Encourage guest feedback to improve guest satisfaction.

Help the Food and Beverage Director with event planning .

You’ll make sure our dishes are always at their best - we have standards - but it’s down to you to make that room special and memorable for guests.

Make sure food and drinks are secure and stored safely – always keep stock replenished to minimise waste.

What we need from you:

Degree or certificate in culinary arts.

Excellent culinary/kitchen operations experience .