Executive Sous Chef
Posted on :
28-02-2024
Employer Active
1 Vacancy
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Jobs by Experience
2 - 6 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Posted on :
28-02-2024
Job Description
Req ID : 2294019
- Work with the Executive Chef on managing all functions of the food production and quality improvement
- Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions
- Monitor regular standards of production to ensure highest level of quality in all kitchens
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
- Monitor local competitors and compare their operation with the hotels food production operation
- Monitor all aspects pertaining to the control of the hotel’s food cost
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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