Cost Control Clerk Jobs in International

As a Junior Project Coordinator you will have a wide ranging role that interfaces with a number of key project stakeholders across the business but primarily with Project Managers / Cost Account Managers. The principle purpose of the role is to:Support assigned Project Manager(s) to p More...

We are seeking an Operations Specialist to provide essential operational support to the US Drug Metabolism and Pharmacokinetics team. This role plays a key part in ensuring smooth coordination across scientific teams global sites and external partners.Key Responsibilities:Se More...

The New York City Department of Correction (DOC) is an integral part of the Citys evolving criminal justice system participating in reform initiatives and strategies aimed to move the city towards a smaller jail system without compromising public safety. The DOC is responsible for mai More...

Responsible for the overall operations of the kitchens and personnel to ensure guest satisfaction and consistent compliance with all departmental goals standards and procedures as well as all company health safety and all other applicable regulatory standards and procedures.Job Functi More...

Prime FunctionEnsure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at More...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to More...

The Scheduler functions include advanced scheduling progress measurement change management implementation and analysis that may involve a major residential project. A thorough understanding of policies methods and procedures that includes advanced Planning and Scheduling techniqu More...

Our team of professionals in Flushing NY is seeking an experienced Senior Superintendent for our ongoing construction project.  Provide overall on-site administrative and technical management for a wide range of construction projects. Responsible for the organization an More...

The RoleWe are seeking an experienced and passionate Head Chef to lead our culinary team driving menu innovation operational excellence and team development. This is an opportunity to shape a dynamic kitchen inspire creativity and elevate an exceptional f More...

Manage the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Organise the planning preparation cooking and presentation of food to the standards required by the company and t More...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a He More...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to More...

 Accountant at Neonism SALThe Accountant position at Neonism SAL plays a crucial role in posting of daily company transactions ensuring smooth and accurate handling of all financial transactions in compliance with company procedures. You will be ensuring the accuracy and reliabil More...

Were looking for an energetic well-organized and independent specialist with experience  or a strong interest in financial planning focused on the Studios income.As a member of our Finance team youll be supporting our revenue processes end-to-end: from issuing invoices and review More...

We are seeking a detail-oriented and proactive Commissary Supervisor to oversee the dailyproduction of pastries in our commissary. The ideal candidate will be responsible for supervisingproduction activities ensuring product quality and consistency managing inventory maintaininghygien More...

The Stockroom Clerk is responsible for the following:Receiving the merchandise and verifying the order conforms with the purchase orders;Lifting boxes transporting and placing the merchandise in the designated areas of the warehouse;Maintaining cleanliness and order in More...

Work Location: Cebu CityJob Level: SupervisoryEmployment Status: Onsite / Full TimeWork Schedule: Mondays to Saturdays Responsibilities: Coaching Area Developmental Plans for Distributor Sales Personnel and Direct Van Salesman (Trade Area Development)Achieving sales objectives: Sales More...