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Cost Controller F&B

Taameer Group

Job Location:

Doha - Qatar

Monthly Salary: Not provided by the employer

Experience Required: 4-5years

Posted: 23 June 2026 (30+ days ago)

Application Deadline: 21 September 2026

Vacancies: 1 Vacancy

Job Summary

Position: Cost Controller F&B

Location: Qatar

Experience: 45 years (mandatory in F&B sector within Qatar)

Job Summary:

We are seeking a detail-oriented Cost Controller with strong experience in the F&B sector to manage and monitor costs ensure accurate inventory control and support financial efficiency across operations. The ideal candidate must be well-versed in Qatars market supplier network and cost structures within the food and beverage industry.

Key Responsibilities:

Monitor and control food & beverage costs in line with budget targets
Conduct regular stock audits inventory checks and variance analysis
Analyse daily consumption wastage and stock movement
Prepare cost reports (daily weekly monthly) and highlight discrepancies
Review purchase orders invoices and supplier pricing for accuracy
Coordinate with procurement and kitchen teams to optimize cost efficiency
Develop and maintain standard recipes and portion control measures
Ensure proper documentation and compliance with company policies
Support menu engineering and pricing strategies based on cost analysis
Identify cost-saving opportunities without compromising quality
Assist in budgeting and forecasting processes

Requirements

Requirements:

Bachelors degree in finance Accounting Hospitality or related field
Minimum 45 years of experience as a Cost Controller in F&B sector in Qatar
Strong knowledge of inventory systems and cost control procedures
Experience with ERP/accounting systems (e.g. SAP Oracle or similar)
Good understanding of local supplier market and pricing trends in Qatar
Advanced skills in MS Excel (pivot tables formulas reporting)
Strong analytical and problem-solving skills
Excellent attention to detail and organizational skills

Required Skills:

Experience in restaurants catering or hospitality groups Knowledge of menu costing and food production processes Ability to work under pressure and meet deadlines Good communication and coordination skills

Required Education:

Bachelors degree in Finance Accounting Hospitality or related fieldMinimum 45 years of experience as a Cost Controller in F&B sector in QatarStrong knowledge of inventory systems and cost control proceduresExperience with ERP/accounting systems (e.g. SAP Oracle or similar)Good understanding of local supplier market and pricing trends in QatarAdvanced skills in MS Excel (pivot tables formulas reporting)