COREcruitment

Oversee the daily operations of outlet for efficient operations. Plan and assign daily workloads to outlet associates. Develop and enforce established policies and procedures. Establish operational strategies to meet quality and customer service standards. Develop marketing stra More...

Develop, implement, and monitor training programs within an organization. Supervise technical training for staff. Conduct orientation sessions. Create brochures and training materials. Develop multimedia visual aids and presentations. Create testing and evaluation processes. P More...

Work to build and maintain Client/Retailer partnerships while managing ongoing client goals and KPI objectives. Lead a team of 100 distributor customers in the wholesale building products market covering a three state territory. Manage photo lab operations in multi-unit retail loc More...

Formulate business strategy with others in the executive team Design policies that align with overall strategy Implement efficient processes and standards Coordinate customer service operations and find ways to ensure customer retention Ensure compliance with local and internati More...

Meeting with project team members to identify and resolve issues. Submitting project deliverables and ensuring that they adhere to quality standards. Preparing status reports by gathering, analyzing, and summarizing relevant information. Establishing effective project communicati More...

As Executive Chef, you will be responsible for the successful management and profitability of all kitchen and culinary departments in the hotel, including restaurants, in-room dining and banquet operations. You will lead, develop and inspire the kitchen team to consistently provide More...

Liaise with superiorto make decisions for operational activities and set strategic goals Plan and monitor the day-to-day running of business to ensure smooth progress Supervise staff from different departments and provide constructive feedback Evaluate regularly the efficiency of More...

As Food & Beverage Director, you will be responsible for the successful management and profitability of all food and beverage operations in the hotel, including restaurants, bars and banquet operations. You will lead, develop and inspire the F&B team to consistently provide More...

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipme More...

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the ExecutiveChef in planning and directing food preparation when n More...

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and More...

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipme More...

Restaurant Supervisor / F and B Supervisor / Bar Supervisors / Bar Assistant Manager Luxury Hotel opening in Saudi Arabia Package : Basic monthly salary; accommodation, transport to and from work, meals on duty, flights, visas costs COREcruitment is working with a fantastic group op More...

The Wellness Manager will be responsible in managing and coordinating activities of the team members within Recreation and Spa Operation. He/she will focus on high quality hotel services and support the Management of Hotel- Recreation and Spa Operations customer service, health and More...

Receive and welcome customers into the bar courteously. Greet and take orders from the customers. Serve alcoholic drinks like liquor, beer and wine to multiple customers. Serve food and snacks to customers in a bar. Assist and support bar managers in their day-to-day operational More...

Italian Restaurant General Manager – New Opening, Riyadh! Very exciting new restaurant opening in Riyadh and we are looking for an Italian RGM to set up & run this busy operation. We need a dynamic, well-presented RGM who can manage the day to day restaurant operations, mo More...

European CDP Saudi Arabia Competitive Expat Packages available (Single) Modern International Middle Eastern cuisine using fresh local ingredients. A great opportunity for an experienced CDP to join the team of this unique life:style boutique hotel group currently at pre:opening stag More...

The role requires a talented, passionate Pastry Chef with excellent stable working experience in free standing recognised restaurants or Hotel outlet Restaurants. We need a Pastry Chef who is able to lead and inspire the team to create gorgeous desserts : to be creative in your dish More...

Executive sous chefs run commercial kitchens. They have culinary, leadership, and human resource skills. Along with the executive chef, executive sous chefs do everything necessary to ensure a dining establishment operates at maximum efficiency. This is a job for people who love foo More...

A Food and Beverage Manager is a hospitality and tourism professional specialized inforecasting,planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hote More...