Cook Jobs in International

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Purpose / Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.Key Responsibilities: 1. Cooks plates...

Position #22899:Nutrition Services Cook Posting Dates:02/24/2026 03/02/2026 (Or Until Filled)Location:Park Middle School Hours: 6 Hours per Day (Working hours subject to meal service times and may change as necessary) 180 Days per YearCOOKThe job of the cook provides for the nutrition services of s...

We are hiring immediately for full time and part timeCOOK positions.Location: McLaren Oakland Hospital - 50 North Perry Street Pontiac MI 48342.Note: online applications accepted only.Schedule: Full time and part time schedules. Friday through Thursday hours may vary. Further details upon interview....

Benefits:401(k)Free food & snacksWellness resources***We pay Full-Time Crew Members $15.00 based on experience*** Full time employment is an average of 30 hours a week.We are looking for people with positive engaging personalities that smile through a head set speak clearly and show genuine care for...

DescriptionDo you speak fashion Were hiring lets chat!ABOUT USBorn in Australia loved around the world.At Cotton On we know good style goes well beyond whats in your wardrobe. Were here to inspire spark joy and bolster self-expression and creativity. We want our community to feel seen heard and cele...

LocationThe 1054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining a signature spa fitness center and rooftop pool. It boasts...

Description Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Servi...

OverviewIf youre looking for a schedule that fits your lifestyle check out PAM Health.Some things that our hospital can offer YOU:Opportunities for growth and advancementFlexible schedulingEmployee Bonus Referral Program $$$Supportive leadershipResponsibilitiesResponsible for proper preparation of p...

Position SummaryThe Cook I position is responsible for delivering a top-tier dining experience by preparing high-quality meals with precision and consistency. Every dish must meet 100% recipe adherence and maintaining a clean safe kitchen environment is essential. This role requires attention to det...

Position SummaryThe Cook I position is responsible for delivering a top-tier dining experience by preparing high-quality meals with precision and consistency. Every dish must meet 100% recipe adherence and maintaining a clean safe kitchen environment is essential. This role requires attention to det...

Hocking Hills Lodge and Conference Center located inside Hocking Hills State Park is seeking candidates for Line Cook positions forour brand new State of the Art kitchen!Hocking Hills Lodge and Conference Center is a brand new 81-room lodge with 40 cabins a full-service restaurant/lounge and banquet...

Hocking Hills Lodge and Conference Center located inside Hocking Hills State Park is seeking candidates for Line Cook positions forour brand new State of the Art kitchen!Hocking Hills Lodge and Conference Center is an 81-room lodge with 40 cabins a full-service restaurant/lounge and banquet faciliti...

The Ideal CandidateWe are looking for a skilled professional who shares our unwavering passion for maintaining the highest standards of food and service:Proven craft-based experience utilising fresh ingredients preferably gained within a high-volume or education catering setting.Hold Food Hygiene Le...

First CookThe First Cook works with a degree of independence and is responsible for making decisions requiring sound judgment and familiarity with Fairmont Chateau Whistler policies and procedures.This is a full-time permanent position beginning Summer 2026.Starting Rate of Pay: $24.85 per hourWe re...

Pastry Team members are responsible for the preparation of cooking ingredients finishing cold foods conducting product inventories and maintaining quality to outlet standards. This position is responsible for food preparation and maintaining quality standards cleanliness and sanitation of work areas...

Salary: $18.25 to $21.00 per hour based on experienceSchedule: Part Time variesIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all asp...

Casual Position - The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food problem solving and weighing-in with expertise on vibrant Mexican flavours. Youll have the opportunity to utilise fresh ingredients to produce high standard products for our new an...

What you will be doing:Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests...

The Cook II reflects the mission vision and values of NM adheres to the organizations Code of Ethics and Corporate Compliance Program and complies with all relevant policies procedures guidelines and all other regulatory and accreditation standards.Supports the Food and Nutrition Team by preparing h...