Assistant Cook Cruise

JOB DESCRIPTION

• Assist chefs in food preparation and cooking according to recipes and standards
• Prepare ingredients (washing chopping portioning marinating etc.)
• Ensure food quality taste and presentation meet company standards
• Maintain cleanliness and organization of kitchen stations
• Follow food safety and hygiene regulations (HACCP standards)
• Assist in storing and labeling food items properly
• Support in buffet setup plating and service when required
• Clean kitchen equipment utensils and work areas
• Work closely with team members to ensure smooth kitchen operations

REQUIREMENTS

• Minimum 12 years of kitchen experience (4-5 star hotel semi fine dine to fine dine upscale restaurant)
• Basic knowledge of cooking techniques and kitchen operations
• Understanding of food safety and hygiene practices
• Ability to work long hours and shifts in a fast-paced environment
• Physically fit and able to work onboard for 68 months contract
• Good teamwork and communication skills
• Willingness to work in a multinational environment